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Curry Leaves Chutney

Curry Leaves  Chutney
  • Prep time
  • Cooking time
  • Serves6 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian, South Indian
  • Good for Lunch
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About this Recipe

Curry Leaves /Kari patta is an important ingredient and good for health ...This Chutney goes very well with hot Steamed rice.

Ingredients & Quantity
  • 250 gms Curry Leaves.
  • 250 gms Coriander Leaves.
  • 2 Dry Red Chilli.
  • 5 Garlic Pod.
  • Small pece of Ginger
  • Sesame oil
How to cook?
  1. Put all the ingredients into Blender. Form the paste
  2. Heat oil and put this paste.Let it simmer for 2 mins
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