Curd Fry Potatoes

Curd Fry Potatoes - Plattershare - Recipes, food stories and food lovers
This Curd fry Aloo is No onion No garlic recipe. Most of us are fond of eating potatoes everyday, and we always want a change in making "aloos"!So i have tried making potatoes in a different and tasty form.Hope you are going to like this.
3.60 from 8 votes
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Prep Time1 hour 30 minutes
Cook Time30 minutes
Total Time2 hours
Served As: Breakfast, Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3


  • small Potatoes boiled sized
  • cup Thick Curd or curd or hung curd half
  • 1-2 tsp Salt or as per taste
  • 1 tsp Red Chili Powder
  • 1 pinch Pepper Powder
  • 1 tsp Coriander Powder
  • 1 tsp Cumin Seeds
  • 1 tsp Dry Mango Powder optional
  • Coriander fresh chopped
  • Oil for frying


  • First peel the potatoes. Then take a bowl add potatoes in it. Add Curd,chili powder,pepper powder and coriander powder. Marinate the potatoes and keep them in fridge for 1 hour.
    Curd Fry Potatoes - Plattershare - Recipes, food stories and food lovers
  • Now after one hour take them out and prick the aloos with a fork,so that the masala and curd should be inserted properly. Take a wok add oil. Add cumin seeds let it crackle.
  • Add one by one potatoes in the oil with the help of a fork and fry them. When they turn little crispy add mango powder,salt chili powder (if needed) Take them out and garnish it with fresh coriander.
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3.60 from 8 votes

Neha Paliwal
Neha Paliwal

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