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Curd Fry Potatoes

3.60 from 8 votes

This Curd fry Aloo is No onion No garlic recipe. Most of us are fond of eating potatoes everyday, and we always want a change in making "aloos"!So i have tried making potatoes in a different and tasty form.Hope you are going to like this.
Prep Time 1 hr 30 mins
Cook Time 30 mins
Total Time 2 hrs
Recipe CategoryVegetarian
Served AsBreakfast, Dinner, Lunch
Servings 3


  • Boiled small sized potatoes - 7 to 8
  • Thick curd or Hung curd - Half cup
  • Salt
  • Red chili powder - 1 tsp
  • Pepper powder -2 pinch
  • Coriander powder -1 tsp
  • Cumin seeds - 1 tsp
  • Mango powder -1 tsp optional
  • Fresh chopped coriander
  • Oil for frying


  • First peel the potatoes. Then take a bowl add potatoes in it. Add Curd,chili powder,pepper powder and coriander powder. Marinate the potatoes and keep them in fridge for 1 hour.
    Curd Fry Potatoes - Plattershare - Recipes, food stories and food lovers
  • Now after one hour take them out and prick the aloos with a fork,so that the masala and curd should be inserted properly. Take a wok add oil. Add cumin seeds let it crackle.
  • Add one by one potatoes in the oil with the help of a fork and fry them. When they turn little crispy add mango powder,salt chili powder (if needed) Take them out and garnish it with fresh coriander.
Tags potato

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3.60 from 8 votes

Neha Paliwal
Neha Paliwal

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