Name: Cucumber Mint Granita
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 2 cucumbers (seeds removed and roughly chopped); 1/2 cup mint leaves; 1 teaspoon black salt; 2 tbsp lemon juice; 2 tbsp natura (sugar free ); 1 cucumber (seeds removed and finely diced); 1/2 cup water; 1/2 cup vinegar; 2 tbsp natura (sugar free ); 1 pinch black salt; 1 pinch plain salt

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Recipes

Cucumber Mint Granita is sweet, sour and fragrant, this is the perfect summer refresher. Pickled Cucumber gives an extra crunch and taste to it.

Prep Time 20

Cook Time 5

Total Time 25

Served AsBeverages

CuisineIndian

Recipe Taste Salty, Tangy

Servings

Ingredients

For Granita

Instructions

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Add all the ingredients of Granita in a grinder and grind to a puree
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pour it into a large flat container and freeze.
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About every 30 minutes stir and/or scrape the mixture to break it up. You can use a fork to shave it.

For pickled cucumber

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In a sauce pan add water, vinegar, black salt, plain salt and sugar free natura.
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When it comes to a boil add finally chopped cucumber.
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After the first boil drain the cucumber and let it cool.

To serve

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Scoop a generous tablespoon of the pickled cucumber in little shot glasses.
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Top two tablespoons of scraped granita. Garnish with mint leaves. Enjoy immediately.