Cucumber Mint Granita

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About Cucumber Mint Granita
Cucumber Mint Granita is sweet, sour and fragrant, this is the perfect summer refresher. Pickled Cucumber gives an extra crunch and taste to it.
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Recipe Time & More
Ingredients
For Granita
- 2 cucumbers seeds removed and roughly chopped
- 1/2 cup mint leaves
- 1 tsp black salt
- 2 tbsp Lemon Juice
- 2 tbsp natura sugar free
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Instructions
- Add all the ingredients of Granita in a grinder and grind to a puree
- pour it into a large flat container and freeze.
- About every 30 minutes stir and/or scrape the mixture to break it up. You can use a fork to shave it.
For pickled cucumber
- In a sauce pan add water, vinegar, black salt, plain salt and sugar free natura.
- When it comes to a boil add finally chopped cucumber.
- After the first boil drain the cucumber and let it cool.
To serve
- Scoop a generous tablespoon of the pickled cucumber in little shot glasses.
- Top two tablespoons of scraped granita. Garnish with mint leaves. Enjoy immediately.
Recipe Notes
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Recipe Nutrition
Calories: 101kcal (5%) | Carbohydrates: 14g (5%) | Protein: 5g (10%) | Fat: 2g (3%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg (2%) | Sodium: 1237mg (54%) | Potassium: 755mg (22%) | Fiber: 4g (17%) | Sugar: 8g (9%) | Vitamin A: 842IU (17%) | Vitamin C: 24mg (29%) | Calcium: 146mg (15%) | Iron: 2mg (11%)
3 Comments
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I’m eager to make this recipe!
Great recipe! I’m eager to try it.
Such a beautiful dish! Can’t wait to try it.