Cucumber Mint Granita

Cucumber Mint Granita - Plattershare - Recipes, food stories and food lovers
Recipe Category: Vegetarian
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About Cucumber Mint Granita

Cucumber Mint Granita is sweet, sour and fragrant, this is the perfect summer refresher. Pickled Cucumber gives an extra crunch and taste to it.
4 from 8 votes
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Recipe Time & More

Prep Time20 minutes
Cook Time5 minutes
Total Time25 minutes
Served AsBeverages
Recipe TasteSaltyTangy
Calories - 101 kcal
Servings - 2

Ingredients
 

For Granita

For Pickled Cucumber

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Instructions
 

  • Add all the ingredients of Granita in a grinder and grind to a puree
  • pour it into a large flat container and freeze.
  • About every 30 minutes stir and/or scrape the mixture to break it up. You can use a fork to shave it.

For pickled cucumber

  • In a sauce pan add water, vinegar, black salt, plain salt and sugar free natura.
  • When it comes to a boil add finally chopped cucumber.
  • After the first boil drain the cucumber and let it cool.

To serve

  • Scoop a generous tablespoon of the pickled cucumber in little shot glasses.
  • Top two tablespoons of scraped granita. Garnish with mint leaves. Enjoy immediately.
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Please appreciate the author by voting!

4 from 8 votes

Recipe Nutrition

Calories: 101kcal (5%) | Carbohydrates: 14g (5%) | Protein: 5g (10%) | Fat: 2g (3%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg (2%) | Sodium: 1237mg (54%) | Potassium: 755mg (22%) | Fiber: 4g (17%) | Sugar: 8g (9%) | Vitamin A: 842IU (17%) | Vitamin C: 24mg (29%) | Calcium: 146mg (15%) | Iron: 2mg (11%)

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3 Comments

4 from 8 votes (5 ratings without comment)

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