Cryspy Lotus Root
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About Cryspy Lotus Root
Lotus root has a wide range of health benefits. It is an aquatic plant. The lotus root is a long, woody object that attaches to the bottom of the water level and can stretch up 3 to 4 ft. It can be washed, sliced and then prepared.
It is also used in the natural or powered forming traditional herbal medicine. It has the texture of a potato and taste slightly like coconut before adding any extra flavour.
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Recipe Time & More
Ingredients
- 250 gm Lotus Roots lotus roots
- 1/2 cup Rice Flour
- 1/2 cup Flour
- 1 tsp Green Chilli Paste
- 1/2 Red Chili Powder
- 1/2 tsp Turmeric Powder
- 1 tsp Ginger Paste
- 1/2 tsp Cinnamon Powder
- Oil for deep fry
- 1/2 tsp Asafoetida Powder
- 1-2 tsp Salt or as per taste
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Instructions
- Cut the roots and thoroughly washed. Peel off the skin if needed. Sometimes there may be sticky mudy into the hole.
- Boil with adding little salt. Strain the excess water and keep aside.
- Make a batter with gram flour, rice flour, green chilli paste, red chili powder, turmeric powder, ginger paste, cinnamon powder, salt and asafoetida. It should be a good consistent.
- Heat oil in a pan. Dip the boiled roots into the batter then deep fry.
- It can be served as a snack.
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4 Comments
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What a delightful recipe! Thanks for sharing.
Looks so appetizing! Thank you for posting.
Such an enticing dish! Thanks for the recipe.
I’m loving this recipe already!