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Crunchy Salad With Mixed Berry Mayonnaise

4.60 from 5 votes

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Comes the berry season and you gotta bring in some fresh Raspberry, Blueberry, and Mulberry and strawberry in the home. Eating these fresh and colorful berries, raw can be fun but have you tried making mixed berry mayonnaise? learn to make mixed berry mayonnaise and toss it with greens like cabbage and nuts like walnut to make the crunchy salad loaded with nutrition. A perfect bowl for lunch or have it at the snack time. This Berry salad is nutritious, healthy and delicious.
Prep Time 20 mins
Cook Time 8 mins
Total Time 28 mins
Recipe CategoryNon-Vegetarian
Served AsLunch, Snacks
Servings 4
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Ingredients
  

  • Cabbage Cubed- ½ cup
  • Strawberries sliced/ cubed- ½ cup
  • Black grapes cut into halves / whole- ½ cup
  • Walnuts lightly toasted- 1/4th cup
  • Ingredients for Mixed Berry Mayonnaise
  • Mayonnaise- 01 tbsp.
  • Raspberry fresh, puree-02 tsp.
  • Blueberry fresh, puree- 02 tsp
  • Mulberry fresh, puree-02 tsp.
  • Honey organic- 1 tbsp.
  • Water- 2 ½ tbsp.
  • Fresh lemon juice- 1/4th tsp.
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Instructions
 

  • In a glass bowl add all the ingredients from strawberries to walnuts.
  • Cover with a cling wrap. Refrigerate.
  • For preparing the berry sauce, combine the berries with honey, lemon juice and water. Simmer for 7 to 8 minutes. Strain and cool. Set aside in the refrigerator for 10 minutes.
  • For preparing the mayonnaise at home, check notes otherwise you can get plain mayonnaise from the supermarket.
  • Add the preserves to the mayonnaise and mix well, refrigerate so that the flavors of the berries can seep in to the mayonnaise.
  • Just before service add the berry mayonnaise to the salad ingredients and with the help of two fork lightly toss/ mix it. Serve chilled.

Notes

  • Add the dressing to the salad just before service, in order to prevent it from becoming soggy.
  • You may add more fruits and vegetables of your choice. 
Here is the recipe to make – 
Few more salads to try –
About the Author: This recipe has been shared by Chef Reetu Uday Kugaji who believes that food that she cooks should touch heart and soul of the person and she dedicates all her success to her Angel Mother. 
Works as Speciality Chef with Percept KnoriginCinecurryChefsutra and as a Food Author with PioneerchefTheurbanspicePinksworthTanyamunshiMangobunchPlattershareWomenplanet
 
Website: Chefreetuudaykugaji, Facebook: Food For Thought, Twitter: @chefreetuudayk, Instagram: @chefreetuudaykugaji

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4.60 from 5 votes

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