Crunchy Salad With Mixed Berry Mayonnaise

Crunchy Salad With Mixed Berry Mayonnaise - Plattershare - Recipes, food stories and food lovers

About Crunchy Salad With Mixed Berry Mayonnaise

As the berry season arrives, it's time to bring in some fresh raspberries, blueberries, mulberries, and strawberries into your home. While eating these fresh and colorful berries raw can be fun, have you ever tried making mixed berry mayonnaise?
Learn to make mixed berry mayonnaise and toss it with greens like cabbage and nuts like walnuts to create a crunchy salad loaded with nutrition.
It's a perfect bowl for lunch or enjoy it as a snack. This berry salad is nutritious, healthy, and delicious—a delightful combination of flavors and textures.
5 from 2 votes
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Recipe Time & More

Prep Time20 minutes
Cook Time8 minutes
Total Time28 minutes
Served AsLunchSnacks
Recipe TasteCrunchySalty
Calories - 116 kcal
Servings - 4


  • ½ cup Cabbage cubed
  • ½ cup Strawberries sliced/ cubed
  • ½ cup Black Grapes cut into halves / whole
  • 1/4 cup Walnuts lightly toasted

Ingredients for mixed berry

  • 1 tbsp Mayonnaise
  • 2 tsp Raspberry fresh, puree
  • 2 tsp Blueberry fresh, puree
  • 2 tsp Mulberry fresh, puree
  • 1 tbsp Honey organic
  • 2 tbsp Water
  • 1/4 tsp Lemon Juice fresh
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  • In a glass bowl add all the ingredients from strawberries to walnuts.
  • Cover with a cling wrap. Refrigerate.

For preparing the berry sauce

  • Combine the berries with honey, lemon juice and water. Simmer for 7 to 8 minutes. Strain and cool. Set aside in the refrigerator for 10 minutes.
  • For preparing the mayonnaise at home: check notes otherwise you can get plain mayonnaise from the supermarket.
  • Add the preserves to the mayonnaise and mix well, refrigerate so that the flavors of the berries can seep in to the mayonnaise.
  • Just before service add the berry mayonnaise to the salad ingredients and with the help of two fork lightly toss/ mix it. Serve chilled.

Recipe Notes

  • Add the dressing to the salad just before service, in order to prevent it from becoming soggy.
  • You may add more fruits and vegetables of your choice. 
Here is the recipe to make – 
Few more salads to try –
About the Author: This recipe has been shared by Chef Reetu Uday Kugaji who believes that food that she cooks should touch heart and soul of the person and she dedicates all her success to her Angel Mother. 
Works as Speciality Chef with Percept KnoriginCinecurryChefsutra and as a Food Author with PioneerchefTheurbanspicePinksworthTanyamunshiMangobunchPlattershareWomenplanet
Website: Chefreetuudaykugaji, Facebook: Food For Thought, Twitter: @chefreetuudayk, Instagram: @chefreetuudaykugaji
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5 from 2 votes

Recipe Nutrition

Calories: 116kcal | Carbohydrates: 12g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 25mg | Potassium: 149mg | Fiber: 2g | Sugar: 6g | Vitamin A: 37IU | Vitamin C: 16mg | Calcium: 27mg | Iron: 1mg

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