Name: Crunchy Salad With Mixed Berry Mayonnaise
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Ingredients: Cabbage (Cubed- Â½ cup); Strawberries (sliced/ cubed- Â½ cup); Black grapes (cut into halves / whole- Â½ cup); Walnuts (lightly toasted- 1/4th cup); Ingredients for Mixed Berry Mayonnaise; Mayonnaise- 01 tbsp.; Raspberry (fresh, puree-02 tsp.); Blueberry (fresh, puree- 02 tsp); Mulberry (fresh, puree-02 tsp.); Honey (organic- 1 tbsp.); Water- 2 Â½ tbsp.; Fresh lemon juice- 1/4th tsp.

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Recipes

Comes the berry season and you gotta bring in some fresh Raspberry, Blueberry, and Mulberry and strawberry in the home. Eating these fresh and colorful berries, raw can be fun but have you tried making mixed berry mayonnaise? learn to make mixed berry mayonnaise and toss it with greens like cabbage and nuts like walnut to make the crunchy salad loaded with nutrition. A perfect bowl for lunch or have it at the snack time. This Berry salad is nutritious, healthy and delicious.

Prep Time 20

Cook Time 8

Total Time 28

Served AsLunch, Snacks

CuisineAmerican, Soul Food

Servings

Ingredients

Instructions

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In a glass bowl add all the ingredients from strawberries to walnuts.
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Cover with a cling wrap. Refrigerate.
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For preparing the berry sauce, combine the berries with honey, lemon juice and water. Simmer for 7 to 8 minutes. Strain and cool. Set aside in the refrigerator for 10 minutes.
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For preparing the mayonnaise at home, check notes otherwise you can get plain mayonnaise from the supermarket.
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Add the preserves to the mayonnaise and mix well, refrigerate so that the flavors of the berries can seep in to the mayonnaise.
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Just before service add the berry mayonnaise to the salad ingredients and with the help of two fork lightly toss/ mix it. Serve chilled.

Notes

Add the dressing to the salad just before service, in order to prevent it from becoming soggy.
You may add more fruits and vegetables of your choice.

Here is the recipe to make –

Homemade mayonnaise

Few more salads to try –

About the Author: This recipe has been shared by Chef Reetu Uday Kugaji who believes that food that she cooks should touch heart and soul of the person and she dedicates all her success to her Angel Mother.