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Crunchy Munchy Biscuit

4.80 from 4 votes

It is a crunchy n tasty biscuit. Can be taken by tea or coffee. Kids really love it.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Served AsBeverages
Servings 10


  • 350 gms maida
  • 75 gms salted butter
  • 2 tbsp malai
  • 1/2 tsp baking powder
  • 200 gms powdered sugar
  • 1 tsp onion seeds/kalonji


  • Take a big mixing bowl n sieve maida, sugar n baking powder. Now mix butter in it n rub with the finger tip till u get a crumbled texture. Now mix kaloni/onion seeds n Malai n make a semi soft dough. I have made these biscuits in kadai.
  • For that put 2 cup salt in kadai n put a stand in it n keep it on high flame to preheat. Cover the kadai. Now grease a plate. Make small balls of the dough n flatten it or can give any shape of your choice.
  • Put them on greased plate n keep it in kadai n bake it for 15-20 mins. Have a look after 15 mins. Put them on low flame. When they r baked properly let them cool n then keep them in a air tight jars.


  • If u r using unsalted butter then put a pinch of salt in maida.
  • If u want to bake in micro preheat it on convection mode on 180 degree n bake it for 10-15 mins. Plz do check after 10 mins as the temperature differs.
Tags biscuit

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4.80 from 4 votes

Ruchi Srivastava
Ruchi Srivastava

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