Crunchy Munchy Biscuit
About Crunchy Munchy Biscuit
It is a crunchy n tasty biscuit. Can be taken by tea or coffee. Kids really love it.
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Recipe Time & More
Ingredients
- 350 gm Refined flour
- 75 gm Salted Butter
- 2 tbsp Malai
- 1/2 tsp Baking Powder
- 200 gm Powdered Sugar
- 1 tsp Onion Seeds or kalonji kalonji
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Instructions
- Take a big mixing bowl n sieve maida, sugar n baking powder. Now mix butter in it n rub with the finger tip till u get a crumbled texture. Now mix kaloni/onion seeds n Malai n make a semi soft dough. I have made these biscuits in kadai.
- For that put 2 cup salt in kadai n put a stand in it n keep it on high flame to preheat. Cover the kadai. Now grease a plate. Make small balls of the dough n flatten it or can give any shape of your choice.
- Put them on greased plate n keep it in kadai n bake it for 15-20 mins. Have a look after 15 mins. Put them on low flame. When they r baked properly let them cool n then keep them in a air tight jars.
Recipe Notes
- If u r using unsalted butter then put a pinch of salt in maida.
- If u want to bake in micro preheat it on convection mode on 180 degree n bake it for 10-15 mins. Plz do check after 10 mins as the temperature differs.
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Ruchi Srivastava
4 Comments
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Looks incredible! Thanks for the details.
This is wonderful! Can’t wait to taste it.
Looks so flavorful! Thanks for posting.
This looks so appealing! Thanks for sharing.