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Crunchy Munchy Biscuit

4.80 from 4 votes

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It is a crunchy n tasty biscuit. Can be taken by tea or coffee. Kids really love it.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Recipe CategoryVegetarian
Served AsBeverages
CuisineBakery
Servings 10
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Ingredients
  

  • 350 gms maida
  • 75 gms salted butter
  • 2 tbsp malai
  • 1/2 tsp baking powder
  • 200 gms powdered sugar
  • 1 tsp onion seeds/kalonji
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Instructions
 

  • Take a big mixing bowl n sieve maida, sugar n baking powder. Now mix butter in it n rub with the finger tip till u get a crumbled texture. Now mix kaloni/onion seeds n Malai n make a semi soft dough. I have made these biscuits in kadai.
  • For that put 2 cup salt in kadai n put a stand in it n keep it on high flame to preheat. Cover the kadai. Now grease a plate. Make small balls of the dough n flatten it or can give any shape of your choice.
  • Put them on greased plate n keep it in kadai n bake it for 15-20 mins. Have a look after 15 mins. Put them on low flame. When they r baked properly let them cool n then keep them in a air tight jars.

Notes

  • If u r using unsalted butter then put a pinch of salt in maida.
  • If u want to bake in micro preheat it on convection mode on 180 degree n bake it for 10-15 mins. Plz do check after 10 mins as the temperature differs.
Tags biscuit

Please appreciate the author by voting!

4.80 from 4 votes
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Ruchi Srivastava
Ruchi Srivastava

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