Crunchy Munchy Biscuit

Crunchy Munchy Biscuit - Plattershare - Recipes, food stories and food lovers
It is a crunchy n tasty biscuit. Can be taken by tea or coffee. Kids really love it.
4.80 from 4 votes
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Beverages
Recipe Cuisine Type: Bakery
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 10


  • 350 gm Refined flour
  • 75 gm Salted Butter
  • 2 tbsp Malai
  • 1/2 tsp Baking Powder
  • 200 gm Powdered Sugar
  • 1 tsp Onion Seeds or kalonji kalonji


  • Take a big mixing bowl n sieve maida, sugar n baking powder. Now mix butter in it n rub with the finger tip till u get a crumbled texture. Now mix kaloni/onion seeds n Malai n make a semi soft dough. I have made these biscuits in kadai.
  • For that put 2 cup salt in kadai n put a stand in it n keep it on high flame to preheat. Cover the kadai. Now grease a plate. Make small balls of the dough n flatten it or can give any shape of your choice.
  • Put them on greased plate n keep it in kadai n bake it for 15-20 mins. Have a look after 15 mins. Put them on low flame. When they r baked properly let them cool n then keep them in a air tight jars.

Recipe Notes

  • If u r using unsalted butter then put a pinch of salt in maida.
  • If u want to bake in micro preheat it on convection mode on 180 degree n bake it for 10-15 mins. Plz do check after 10 mins as the temperature differs.
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4.80 from 4 votes

Ruchi Srivastava
Ruchi Srivastava

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