Crunchy Munchy Biscuit
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It is a crunchy n tasty biscuit. Can be taken by tea or coffee. Kids really love it.
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Ingredients
- 350 gms maida
- 75 gms salted butter
- 2 tablespoon malai
- 1/2 teaspoon baking powder
- 200 gms powdered sugar
- 1 teaspoon onion seeds/kalonji
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Instructions
- Take a big mixing bowl n sieve maida, sugar n baking powder. Now mix butter in it n rub with the finger tip till u get a crumbled texture. Now mix kaloni/onion seeds n Malai n make a semi soft dough. I have made these biscuits in kadai.
- For that put 2 cup salt in kadai n put a stand in it n keep it on high flame to preheat. Cover the kadai. Now grease a plate. Make small balls of the dough n flatten it or can give any shape of your choice.
- Put them on greased plate n keep it in kadai n bake it for 15-20 mins. Have a look after 15 mins. Put them on low flame. When they r baked properly let them cool n then keep them in a air tight jars.
Notes
- If u r using unsalted butter then put a pinch of salt in maida.
- If u want to bake in micro preheat it on convection mode on 180 degree n bake it for 10-15 mins. Plz do check after 10 mins as the temperature differs.
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