Delicious Chilly Potatoes is an Indian adaptation of a Chinese recipe! It makes for a terrific snack or side dish. Chilly Potatoes is so easy to make, once you learn how to cook it, you’ll be tempted to throw it together every chance you get. Here’s the recipe…
Soy sauce-2 tbsp
Red chili powder-1tbsp
Salt to taste
Slightly boil the potato, peel the skin and cut into wedges
Coat the potato with corn flour paste and deep fry till it turns golden brown
Take a pan and heat 2tbsp of oil and add onions, garlic and capsicum
Add to this soya sauce, salt, half cup water and ajjinomotto
Make a corn flour paste in a separate bowl and add to the above mixture
Add vinegar, potato and chilies and cook for 2 minutes
Garnish with coriander leaves
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