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Crispy Potato Chilly

Crispy Potato Chilly
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeChinese
  • Good for Snacks
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About this Recipe

Delicious Chilly Potatoes is an Indian adaptation of a Chinese recipe! It makes for a terrific snack or side dish. Chilly Potatoes is so easy to make, once you learn how to cook it, you'll be tempted to throw it together every chance you get. Here's the recipe...

Ingredients & Quantity
  • Potatoes-5
  • Cornflour-5 tbsp
  • Vinegar-1 tbsp
  • Soy sauce-2 tbsp
  • Capsicum-2
  • Onion-1
  • Garlic chopped-1tbsp
  • Red chili powder-1tbsp
  • Green chilies-4
  • Ajjinomoto-1/4 tsp
  • Coriander leaves
  • Salt to taste
How to cook?
  1. •    Slightly boil the potato, peel the skin and cut into wedges •    Coat the potato with corn flour paste and deep fry till it turns golden brown •    Take a pan and heat 2tbsp of oil and add onions, garlic and capsicum •    Add to this soya sauce, salt, half cup water and ajjinomotto •    Make a corn flour paste in a separate bowl and add to the above mixture •    Add vinegar, potato and chilies and cook for 2 minutes •    Garnish with coriander leaves
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