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Crispy Palak Pakora (spinach Fritter)

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Crispy Palak Pakora (spinach Fritter)
Crispy Palak Pakora (spinach Fritter)
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Snacks
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About this Recipe

Pakoras are very famous snacks in Indian cuisine. Whether it is evening tea, Sunday breakfast, small gathering, dinner party, friends gossip all are incomplete without pakoras. So to add on to my list of variety of pakora's ...... I love to make Palak Pakora which is one of my all time favourite ....

Ingredients & Quantity
  • 10 -12 Fresh Palak leaves (spinach)
  • 1 Cup Besan (gram flour)
  • 1 Tablespoon sooji
  • 2 Tablespoon rice flour
  • 1 Teaspoon ajwain (carom seeds)
  • 1 Teaspoon red chilly powder
  • Salt according to taste
  • Oil for frying
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How to cook?
  1. Take palak leaves wash them and keep aside.
  2. Take a bowl add besan, salt, chilly powder, ajwain, rice flour, sooji, water and form a batter with smooth consistency.
  3. In a pan heat oil for frying. Dip palak leaves in besan batter and deep fry till golden brown from both side.
  4. Repeat the steps with rest of leaves.
  5. Enjoy with tea or coffee ....
  6. Crispy Palak Pakora (spinach Fritter)
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