Crispy Nimki

4 from 2 votes

Crispy crunchy savoury snacks for this festive season.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Served AsSnacks
Servings 4


  • Maida 1 cup
  • Kalonji 2 tsp
  • Water as required for making the dough
  • Oil 2 cups


  • In a bowl combine the flour, salt, 2 tsp oil and kalonji.
  • Rub the flour well in between the palms to incorporate the oil well. Mix nicely and add water little by little at a time and knead it into a fine dough.
  • Now take medium size portions of the dough and roll to balls. Take the balls and flatten it and make thin poori with the help of a rolling pin.
  • With a fork prick all over, this is to avoid fluffing up in oil, fold it again prick and fold it to make a triangle shape. Make ready this way all the remaining balls.
  • Now heat oil in a pan. Drop the Nimki in batches and fry in low-medium heat till all side turn golden and crisp which will take around 10 mins or so.
  • Do not fry in high heat or it will uncooked inside. Drain in absorbent paper and store in air tight container.
    Crispy Nimki - Plattershare - Recipes, food stories and food lovers

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4 from 2 votes

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Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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