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Crispy Garlic Chicken

Crispy Garlic Chicken
Crispy Garlic Chicken
  • Prep time
  • Cooking time
  • Serves3 Person(s)
  • CategoryNon-Veg
  • Cuisine TypeChinese, Gastropub, Homestyle Cooking
  • Good for Brunch , Snacks
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About this Recipe

Who doesn't like crispy, juicy, well marinated, succulent pieces of boneless chicken as a starter/snack? Well, if you do - then this recipe is perfect for you!! Crispy on the outside, with a thin layer boosting flavours of varied Indian spices marinated in a yoghurt based masala. Shallow fried on a medium flame , that leads to a perfectly cooked chicken. This yummy dish pairs well with a drink of your choice, as finger food for your house parties or simply gobble it as a snack with any meal :) I personally like the simple, yummy contrasting textures that the dish has. And trust me - no one can eat just one !

Ingredients & Quantity
  • 250gms - Boneless chicken
  • 1 whisked Egg
  • 1 cup - Besan/ gram flour
  • 2 tbsp - Corn flour
  • 2tbsp - Maida/all purpose flour
  • 4 tbsp - Finely chopped onion
  • 2 tbsp - Garlic, coarsely crushed
  • 1/2 tsp - Ginger, coarsely crushed
  • 1tbsp - Vinegar
  • 1/2 tbsp - Soy Sauce
  • 1tbsp - Kashmiri Red Chilli Powder
  • 1tbsp - Coriander Powder
  • 1/2 tsp - Turmeric powder
  • 1/2 tbsp - MDH Kitchen King powder
  • 4tbsp - Cashew paste
  • 3tbsp - Red Chilli Sauce (adjust as per the spice levels desired)
  • 1 tbsp - freshly ground Green Chilli paste
  • Salt to taste
  • Oil for frying
How to cook?
  1. Combine all the ingredients (except oil) with the chicken pieces
  2. Crispy Garlic Chicken
  3. Let the chicken marinate for a minimum 1hr, by placing it in a refrigerator.
  4. Deep fry the chicken pieces on medium simmer
  5. Crispy Garlic Chicken
  6. Serve hot
  7. Crispy Garlic Chicken
  8. The fried chicken pairs well with Chinese red chilli sauce
  9. Crispy Garlic Chicken
  10. Or serve it with sliced onions sprinkled with chat masala and a wedge of lime
  11. Crispy Garlic Chicken
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