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Crispy Colocaesia Fry

Crispy Colocaesia Fry
Crispy Colocaesia Fry
  • Prep time
  • Cooking time
  • Serves6 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian, South Indian
  • Good for Brunch , Lunch , Snacks
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About this Recipe

Colocaesia is commonly used all over southern part of India. It is used to made curries and fry. This is one of the most crispy and delicious fry from my hands. My kids love to eat this. This been a good combination with sambhar rice, curd rice, lemon rice and so on.

Ingredients & Quantity
  • Colocaesia – ½ kg
  • Chili powder – 3 tsp
  • Turmeric powder – ½ tsp
  • Salt to taste
  • Oil – 1 cup
How to cook?
  1. Pressure cook colocaesia in water for 3 whistles. Drain the water, peel the skin and cut them into desired shape.
  2. Take those colocaesia pieces in the plate and sprinkle chili powder, turmeric powder, salt and pour in a tsp of oil. Mix them all together.
  3. Leave it aside for about an hour or keep it in sun for half an hour.
  4. Heat oil in kadai. Add these colocaesia little by little and fry them.
  5. Serve hot.
  6. Note: This can also be stored in a tight container, so that it would be crispy. It can be kept in room temperature for 2 days.
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Ask a question, give feedback or compliment Madraasi Deepa

Wonderful recipe Deepa, we have shared it on our facebook page too :)

Ankush Dhiman