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Crispy Baby Corn Fritters

Crispy Baby Corn Fritters
Crispy Baby Corn Fritters
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Snacks
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About this recipe

Yummy and healthy snack recipe which goes perfect for a tea party. Air frying these baby corn fritters also relives me from standing in the kitchen while my party is going on!!!

Ingredients for Crispy Baby Corn Fritters

  • Baby corns (Boiled for 5 min) - 250 gms
  • Ginger garlic paste/ Chopped - 2 tsp
  • Besan (Gram Flour) - 1 cup
  • Salt, Red chilli powder - As per taste
  • Ajwain (Carom Seeds) - 1/2 tsp
  • Cooking Soda - a pinch

How to cook Crispy Baby Corn Fritters

  1. Prepare a batter of batter of gram flour and water. Add ginger garlic paste along with all spices, cooking soda. Add 1 tsp oil for greasing. Mix well. Add baby corns in the prepared batter. Coat each baby corn nicely.
  2. Preheat Airfryer at 180 degrees. Place a foil paper in the basket. Place all baby corns coated with batter and air fry at 180 degrees for 10 min.
  3. Once ready, allow the fritters to cool down slightly. Remove from foil paper and serve hot with ketchup.

Recipe video

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