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Crispy And Spicy Yam Pakoras (senai Pakodas)

Crispy And Spicy Yam Pakoras (senai Pakodas)
Crispy And Spicy Yam Pakoras (senai Pakodas)
  • Prep time
  • Cooking time
  • Serves6 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Snacks
About this Recipe

A different starter/side dish/evening snack that tastes heavenly. Once you taste this crispy and spicy snack , you will become a fan of this Pakora. 

Ingredients & Quantity
  • Yam 1/2 kg
  • Besan flour 3 tb spoons, Corn flour 3 tb spoons and Rice flour 1 tb spoon
  • Red chilli powder 1 tea spoon
  • Finely chopped onions from 1 onion
  • Minced Ginger 1 tea spoon Finely chopped green chillies from 3 green chillies
  • Chopped coriander leaves, curry leaves and mint leaves as you wish
  • Salt to taste
How to cook?
  1. Peel the skin of the yamand cut them to cubes. Pressure cook them till they become soft. After taking them out drain the water out if any.
  2. Put them in a broad pan and mash them well with hand or a masher. Add all other ingredients mentioned above. Heat oil in a pan for deep frying.
  3. Drop the Yam stuff in to small pinches into the oil and fry till they become golden brown. Transfer them to a bowl with tissue to remove extra oil. Serve hot the spicy, hot and crispy Pakoras.
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Naah! Not that fond of food