Crispy And Spicy Yam Pakoras (Senai Pakodas)
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A different starter/side dish/evening snack that tastes heavenly. Once you taste this crispy and spicy snack , you will become a fan of this Pakora.Â
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Ingredients
- Yam 1/2 kg
- Besan flour 3 tb spoons Corn flour 3 tb spoons and Rice flour 1 tb spoon
- Red chilli powder 1 tea spoon
- Finely chopped onions from 1 onion
- Minced Ginger 1 tea spoon Finely chopped green chillies from 3 green chillies
- Chopped coriander leaves curry leaves and mint leaves as you wish
- Salt
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Instructions
- Peel the skin of the yam and cut them to cubes. Pressure cook them till they become soft. After taking them out drain the water out if any.
- Put them in a broad pan and mash them well with hand or a masher. Add all other ingredients mentioned above. Heat oil in a pan for deep frying.
- Drop the Yam stuff in to small pinches into the oil and fry till they become golden brown. Transfer them to a bowl with tissue to remove extra oil. Serve hot the spicy, hot and crispy Pakoras.
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