Crispy Aloo Snacks

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4.25 from 4 votes

About Crispy Aloo Snacks

One of the best and tastiest evening snacks.
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Recipe Time & More

Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Calories 205 kcal
Servings 4

Ingredients
 

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Instructions
 

  • Heat 1 tsp oil in a kadai or non-stick pan, saute ginger, peas and add all spices. Add in boiled potato and cook the mixture for 5-7 min until soft and mashy. Cool down the mixture.
  • Prepare slurry by making thin batter of both flours along with salt as per taste.
  • Take bread slice, dip in little water, place the potato peas stuffing in the centre and shape it like a ball and flatten a bit to give tikki shape. Refrigerate it for 10 -15 min.
  • Dip each pcs in slurry and put the pcs in heated oil. Shallow fry all the pcs until crisp from both sides.
  • Sprinkle little sesame seeds on top of each pcs for added crispness and flavour. Serve hot with chutney of choice.

Recipe Video

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4.25 from 4 votes

Recipe Nutrition

Calories: 205kcal | Carbohydrates: 39g | Protein: 7g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 151mg | Potassium: 554mg | Fiber: 5g | Sugar: 4g | Vitamin A: 155IU | Vitamin C: 28mg | Calcium: 66mg | Iron: 3mg

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Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

Articles: 214

3 Comments

4.25 from 4 votes (1 rating without comment)

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