Crispy Aloo Snacks
About Crispy Aloo Snacks
One of the best and tastiest evening snacks.
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Recipe Time & More
Ingredients
- 2-3 Potato boiled and chopped
- 1/2 cup Peas
- 1 tsp Oil
- 1 tsp Ginger chopped
- Salt as per taste
- Red chili powder as per taste
- 1 tsp Cumin seeds powder
- 1 tsp Coriander Powder
- 1/2 tsp Dry Mango Powder
- 4-5 slices Bread
- 1 tbsp Corn flour
- 1 tbsp Rice flour
- 1 tsp Sesame Seeds
- Oil for shallow frying
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Instructions
- Heat 1 tsp oil in a kadai or non-stick pan, saute ginger, peas and add all spices. Add in boiled potato and cook the mixture for 5-7 min until soft and mashy. Cool down the mixture.
- Prepare slurry by making thin batter of both flours along with salt as per taste.
- Take bread slice, dip in little water, place the potato peas stuffing in the centre and shape it like a ball and flatten a bit to give tikki shape. Refrigerate it for 10 -15 min.
- Dip each pcs in slurry and put the pcs in heated oil. Shallow fry all the pcs until crisp from both sides.
- Sprinkle little sesame seeds on top of each pcs for added crispness and flavour. Serve hot with chutney of choice.
Recipe Video
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Recipe Nutrition
Calories: 205kcal | Carbohydrates: 39g | Protein: 7g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 151mg | Potassium: 554mg | Fiber: 5g | Sugar: 4g | Vitamin A: 155IU | Vitamin C: 28mg | Calcium: 66mg | Iron: 3mg
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Richa Gupta
3 Comments
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This looks so inviting! Thank you.
This looks divine! Can’t wait to make it.
This looks so appealing! Thanks for sharing.