Crispy Aloo Snacks

4 from 1 vote

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One of the best and tastiest evening snacks.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
CuisineIndian
Recipe Taste Crunchy, Savoury, Spicy
Servings 4
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Ingredients
  

  • 2-3 Potato boiled and chopped
  • 1/2 cup Peas
  • 1 tsp Oil
  • 1 tsp Ginger chopped
  • Salt as per taste
  • Red chili powder as per taste
  • 1 tsp Cumin seeds powder
  • 1 tsp Coriander powder
  • 1/2 tsp Amchur Powder
  • 4-5 slices Bread
  • 1 tbsp Corn flour
  • 1 tbsp Rice flour
  • 1 tsp Sesame Seeds
  • Oil for shallow frying
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Instructions
 

  • Heat 1 tsp oil in a kadai or non-stick pan, saute ginger, peas and add all spices. Add in boiled potato and cook the mixture for 5-7 min until soft and mashy. Cool down the mixture.
  • Prepare slurry by making thin batter of both flours along with salt as per taste.
  • Take bread slice, dip in little water, place the potato peas stuffing in the centre and shape it like a ball and flatten a bit to give tikki shape. Refrigerate it for 10 -15 min.
  • Dip each pcs in slurry and put the pcs in heated oil. Shallow fry all the pcs until crisp from both sides.
  • Sprinkle little sesame seeds on top of each pcs for added crispness and flavour. Serve hot with chutney of choice.

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4 from 1 vote

Recipe Nutrition

Calories: 205 kcal | Carbohydrates: 39 g | Protein: 7 g | Fat: 3 g | Saturated Fat: 0.4 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 0.01 g | Sodium: 151 mg | Potassium: 554 mg | Fiber: 5 g | Sugar: 4 g | Vitamin A: 155 IU | Vitamin C: 28 mg | Calcium: 66 mg | Iron: 3 mg
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Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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