Crispy Aloo Snacks
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One of the best and tastiest evening snacks.
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Ingredients
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Instructions
- Heat 1 tsp oil in a kadai or non-stick pan, saute ginger, peas and add all spices. Add in boiled potato and cook the mixture for 5-7 min until soft and mashy. Cool down the mixture.
- Prepare slurry by making thin batter of both flours along with salt as per taste.
- Take bread slice, dip in little water, place the potato peas stuffing in the centre and shape it like a ball and flatten a bit to give tikki shape. Refrigerate it for 10 -15 min.
- Dip each pcs in slurry and put the pcs in heated oil. Shallow fry all the pcs until crisp from both sides.
- Sprinkle little sesame seeds on top of each pcs for added crispness and flavour. Serve hot with chutney of choice.
Video
Recipe Nutrition
Calories: 205 kcal | Carbohydrates: 39 g | Protein: 7 g | Fat: 3 g | Saturated Fat: 0.4 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 0.01 g | Sodium: 151 mg | Potassium: 554 mg | Fiber: 5 g | Sugar: 4 g | Vitamin A: 155 IU | Vitamin C: 28 mg | Calcium: 66 mg | Iron: 3 mg
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