Crispy Aloo Snacks

Crispy Aloo Snacks - Plattershare - Recipes, food stories and food lovers
One of the best and tastiest evening snacks.
4 from 1 vote
Print Pin
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Served As: Appetizer, Snacks, Starter
Recipe Cuisine Type: Indian
Recipe Taste: Crunchy, Savoury, Spicy
Calories 205 kcal
Servings 4


  • 2-3 Potato boiled and chopped
  • 1/2 cup Peas
  • 1 tsp Oil
  • 1 tsp Ginger chopped
  • Salt as per taste
  • Red chili powder as per taste
  • 1 tsp Cumin seeds powder
  • 1 tsp Coriander Powder
  • 1/2 tsp Dry Mango Powder
  • 4-5 slices Bread
  • 1 tbsp Corn flour
  • 1 tbsp Rice flour
  • 1 tsp Sesame Seeds
  • Oil for shallow frying


  • Heat 1 tsp oil in a kadai or non-stick pan, saute ginger, peas and add all spices. Add in boiled potato and cook the mixture for 5-7 min until soft and mashy. Cool down the mixture.
  • Prepare slurry by making thin batter of both flours along with salt as per taste.
  • Take bread slice, dip in little water, place the potato peas stuffing in the centre and shape it like a ball and flatten a bit to give tikki shape. Refrigerate it for 10 -15 min.
  • Dip each pcs in slurry and put the pcs in heated oil. Shallow fry all the pcs until crisp from both sides.
  • Sprinkle little sesame seeds on top of each pcs for added crispness and flavour. Serve hot with chutney of choice.

Recipe Video

Please appreciate the author by voting!

4 from 1 vote

Recipe Nutrition

Calories: 205kcal | Carbohydrates: 39g | Protein: 7g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 151mg | Potassium: 554mg | Fiber: 5g | Sugar: 4g | Vitamin A: 155IU | Vitamin C: 28mg | Calcium: 66mg | Iron: 3mg

Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

Leave a Reply