Creamy Potato Mousse
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Creamy Potato Mousse is a lipsmacking dessert. Can be a party dessert. This tastes better when served chilled.
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Ingredients
- Potato big- 1
- Unsweetened Khova- 2 tbsp
- Condense milk- 4 tbsp
- Milk- 1/2 half cup
- Sugar - 6 tbsp or as required
- Almond powder - 2 tbsp
- Saffron - a generous pinch
- Chopped roasted Almonds for garnishing - 7
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Instructions
- Wash and boil potato in a pressure cooker or a microwave until cooked. It takes about 20 mins in the microwave.
- Peel off the skin and cut into 4. Let it cool.
- In a blender add potato, Khova, sugar, condense milk, milk and saffron and blend to make it smooth and thick. The creamy aromatic potato mousse is ready.
- Transfer it to serving shot glasses. Garnish it with chopped almonds.
- Refrigerate it for an hour and serve chilled.
Notes
Soaking saffron in a tbspn of milk is needed.
The amount of sugar can be added according to one’s requirement.
Refrigerating this dessert is important because it helps to set.
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