Creamy Potato Mousse

4 from 1 vote

Creamy Potato Mousse is a lipsmacking dessert. Can be a party dessert. This tastes better when served chilled.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Served AsDesserts
Servings 4


  • Potato big- 1
  • Unsweetened Khova- 2 tbsp
  • Condense milk- 4 tbsp
  • Milk- 1/2 half cup
  • Sugar - 6 tbsp or as required
  • Almond powder - 2 tbsp
  • Saffron - a generous pinch
  • Chopped roasted Almonds for garnishing - 7


  • Wash and boil potato in a pressure cooker or a microwave until cooked. It takes about 20 mins in the microwave.
  • Peel off the skin and cut into 4. Let it cool.
  • In a blender add potato, Khova, sugar, condense milk, milk and saffron and blend to make it smooth and thick. The creamy aromatic potato mousse is ready.
  • Transfer it to serving shot glasses. Garnish it with chopped almonds.
  • Refrigerate it for an hour and serve chilled.


Soaking saffron in a tbspn of milk is needed.
The amount of sugar can be added according to one’s requirement. 
Refrigerating this dessert is important because it helps to set. 

Please appreciate the author by voting!

4 from 1 vote

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Anusha Shaila
Anusha Shaila

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