Creamy Potato Mousse
About Creamy Potato Mousse
Creamy Potato Mousse is a lipsmacking dessert. Can be a party dessert. This tastes better when served chilled.
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Recipe Time & More
Ingredients
- Potato big- 1
- 2 tbsp Unsweetened Khova- 2 Tbsp unsweetened khova
- 4 tbsp Milk condense
- 1/2 cup Milk half
- 6 tbsp Sugar or as required
- 2 tbsp Almond Powder
- 1 pinch Saffron generous
- Almonds for garnishing - 7 chopped roasted
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Instructions
- Wash and boil potato in a pressure cooker or a microwave until cooked. It takes about 20 mins in the microwave.
- Peel off the skin and cut into 4. Let it cool.
- In a blender add potato, Khova, sugar, condense milk, milk and saffron and blend to make it smooth and thick. The creamy aromatic potato mousse is ready.
- Transfer it to serving shot glasses. Garnish it with chopped almonds.
- Refrigerate it for an hour and serve chilled.
Recipe Notes
Soaking saffron in a tbspn of milk is needed.
The amount of sugar can be added according to one’s requirement.
Refrigerating this dessert is important because it helps to set.
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Anusha Shaila
4 Comments
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Such a beautiful dish! Can’t wait to try it.
Such a great recipe! Can’t wait to try it.
Absolutely delicious! Can’t wait to try it.
This is a fantastic recipe! Thanks for sharing.