Cream Pound Cake
About Cream Pound Cake
Cream Pound Cake is soft and moist in texture. Often we have unfinished cream tetra pack in our refrigerator and we are not sure how to use it. So here is an easy and tasty cake to use the cream pack. You can also use fresh cream tetra pack to prepare this delicious moist cream pound cake. This can be paired with tea or coffee or eat just like that.
Print
Pin
Advertisement
Recipe Time & More
Ingredients
- 3 cup All Purpose Flour
- 1/2 cup Melted Butter
- 2/3 cup Refined Oil
- 3 Eggs
- 1 cup Cream fresh
- 11/2 cup Sugar
- 1 tsp Vanilla Essence
- 2 tsp Baking Powder
- 1 tsp Salt or as per taste
Advertisement
Instructions
- Preheat the oven at 165 to 170 degree C for 10 minutes.
- Take a bundt pan or loaf tin and grease it well with butter or oil and keep ready.
- Sift flour, baking powder and salt together and keep aside.
- Take melted butter in a big bowl and add refined oil into it.
- Next add sugar into butter-oil mixture and cream it.
- After that add egg one at a time and beat the mixture well.
- Add vanilla essence into the mixture and beat well.
- Finally, add flour mixture and cream alternately to wet mixture.
- Now pour the batter into prepared tin and keep it into the preheated oven for 35 to 40 minutes or until a tooth pick comes out clean.
- After that allow to cool it and carefully unmould it, later cut into pieces. You can serve them or store them in air tight container for 3 to 4 days.
Advertisement
Related Posts You May Like
Visit Our Store
Amrita Roy
8 Comments
Leave a Reply
You must be logged in to post a comment.
Looks so good! Can’t wait to try it.
This looks so tasty! Thank you.
Such a beautiful dish! Can’t wait to try it.
Looks so appetizing! Thank you for posting.
Simple and tasty!
I feel sugar eleven and half cup is too much
superb
Such a tempting dish! Thank you.