Cream Pound Cake

Cream Pound Cake - Plattershare - Recipes, food stories and food lovers
Cream Pound Cake is soft and moist in texture. Often we have unfinished cream tetra pack in our refrigerator and we are not sure how to use it. So here is an easy and tasty cake to use the cream pack. You can also use fresh cream tetra pack to prepare this delicious moist cream pound cake. This can be paired with tea or coffee or eat just like that.
4.20 from 5 votes
Print Pin
Advertisement
Prep Time10 minutes
Cook Time1 hour 10 minutes
Total Time1 hour 20 minutes
Served As: Desserts, Snacks
Recipe Cuisine Type: Bakery, Confectionery
Recipe Taste: Sweet
Servings 4

Ingredients
 

  • 3 cup All Purpose Flour
  • 1/2 cup Melted Butter
  • 2/3 cup Refined Oil
  • 3 Eggs
  • 1 cup Cream fresh
  • 11/2 cup Sugar
  • 1 tsp Vanilla Essence
  • 2 tsp Baking Powder
  • 1 tsp Salt or as per taste
Advertisement

Instructions
 

  • Preheat the oven at 165 to 170 degree C for 10 minutes.
  • Take a bundt pan or loaf tin and grease it well with butter or oil and keep ready.
  • Sift flour, baking powder and salt together and keep aside.
  • Take melted butter in a big bowl and add refined oil into it.
  • Next add sugar into butter-oil mixture and cream it.
  • After that add egg one at a time and beat the mixture well.
  • Add vanilla essence into the mixture and beat well.
  • Finally, add flour mixture and cream alternately to wet mixture.
  • Now pour the batter into prepared tin and keep it into the preheated oven for 35 to 40 minutes or until a tooth pick comes out clean.
  • After that allow to cool it and carefully unmould it, later cut into pieces. You can serve them or store them in air tight container for 3 to 4 days.
Explore Recipes by Tags cake recipes

Please appreciate the author by voting!

4.20 from 5 votes
Advertisement

Amrita Roy
Amrita Roy

I am Amrita, a medical writer by profession and love to experiment with food. My passion of writing and cooking has motivated me to create an accessible diary (Blog: Motions and Emotions) where I share my thoughts and culinary skills. Generally I share easy and tasty recipes which can be tried by any one starting from novice to experienced, bachelor to married persons.

No comments yet

Leave a Reply