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Cream Cheese Chocolaty Cupcakes

Cream Cheese Chocolaty Cupcakes
Cream Cheese Chocolaty Cupcakes
  • Prep time
  • Cooking time
  • Serves10 Person(s)
  • CategoryVeg
  • Cuisine TypeBakery, Breakfast, Brunch, Confectionery, Desserts
  • Good for breakfast , Brunch , Snacks
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About this recipe

These Cupcakes are my personal favorite because of there tangy and sweet flavour. Perfect desert for any party yet easy to make.

Ingredients for Cream Cheese Chocolaty Cupcakes

  • 1 1/2 cup All purpose Flour
  • 1 Tbspn Coco Powder
  • 1/2 cup Castor sugar
  • 2tspn Baking soda
  • 1/2 cup Black coffee
  • 1/2 cup Butter
  • 1/2 cup Milk
  • 1 Bar Philadelphia Cream cheese
  • Icing Sugar (according to taste)
  • 2 tbspn Vanilla Essence
  • 2 tbspn Vinegar

How to cook Cream Cheese Chocolaty Cupcakes

  1. Sift Flour, sugar, coco powder, baking soda. Keep dry ingredients aside.
  2. Take another bowl add wet ingredients. Add milk, black coffee, melted butter, vinegar and vanilla extract.
  3. Mix dry n wet ingredients together until everything get mixed. Pour your batter in cupcake liner.
  4. Preheat oven at 180 degree C. Bake your cupcake for 20-25 min.
  5. FOR ICING: Beat cream cheese until there is no lumps. Add icing sugar according to your taste.
  6. Beat it until it forms stiff peak. Your icing is ready , pipe it with your favorite nozzle in cupcakes. Enjoy!!!

Notes

  • Make sure that you sift your Baking soda also.
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