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Corns Potato Kebab

Corns Potato Kebab
Corns Potato Kebab
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Lunch , Dinner
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About this recipe

Corn potato kebabs are is a lovely snack recipe which can be prepared anytime but generally these are deep fried. To avoid oil, we have prepared corn potato kebabs in LG convection microwave oven at the charcoal mode. The result was crisp kebabs with soft interior. Yummy yummy..

Ingredients for Corns Potato Kebab

  • Sweet corns – 100 gms steamed
  • Boiled potato – 4 medium size pcs
  • Lemon juice – 1 tsp
  • Green Chili – 1 pcs
  • Softened butter – 1 tsp
  • Bread crumbs – 2 tsp
  • Salt, Red chili powder, Chaat masala powder – ½ tsp each

How to cook Corns Potato Kebab

  1. Mash potato and add all ingredients well. Make oblong shape kebabs and place these on multipurpose plate/try of microwave. Place the plate on high rack in microwave. Set the Charcoal mode for making corn kebabs at menu no. 14. Once beeped, keep th
  2. Once the surface of corn kebab is crisp, remove the corn kebabs from the plate and serve hot with ketchup or chutney of choice.

Recipe video

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