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Corn Seekh Kebab (corn Kebab)

Corn Seekh Kebab (corn Kebab)
Corn Seekh Kebab (corn Kebab)
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Snacks
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About this Recipe

Kebab are all time favorite snacks. but usually when we talk about kebabs first think comes in our mind is non-veg preparation. so lets make this lovely vegetarian seekh kebabs made from boiled corns and potatoes.

Ingredients & Quantity
  • 2 Cup boiled corn kernels
  • 2 Boiled potatoes
  • 2 Tablespoon bread crumbs
  • 1 Tablespoon cornflour
  • 1 medium onion
  • 1/2
  • 2 Green chilly
  • 1 Tablespoon chopped coriander
  • 1 Teaspoon roasted cumin powder
  • 1 Teaspoon chat masala powder
  • 1 Tablespoon lemon juice
  • Red chilly powder
  • Salt according to taste
  • 1 Tablespoon oil + Oil for frying
  • For Coating : 2 Tablespoon bread crumbs
  • For Cooking : 2 Tablespoon olive oil
How to cook?
  1. First of all boil the corn form a coarsely grind paste of corn
  2. Now in a pan add oil heat it now add chopped ginger and green chillies saute it add chopped onion to this saute this for a 2 to 3 minute now add boiled and grind ed corn to this saute this for 2 to 3 minute now add boiled and mashed potatoes, salt, red chilly powder, roasted cumin powder, chart masala and chopped coriander mix all ingredients nicely once the mixture is done close the gas and transfer the mixture in a bowl
  3. Now add lemon juice, bread crumbs and cornflour and mix well together form a dough of this. allow this mixture to cool
  4. Now take a bamboo seekh or (skewer) press the portion of kebab mixture on it with your fingers and form 3 to 4 inch long kebab. repeat this with rest of the mixture
  5. Take a flat dish spread bread crumbs on this and roll your seekh kebab on it Now heat a griller pan add olive oil and place your seekh kebabs on it shallow fry it from both the sides once the kebabs are cooked from both the sides transfer it to dish and serve it with mint chutney....
  6. You can even cook your kebabs on charcoal or barbeque till they are evenly cooked from all sides.....
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