Corn Seekh Kebab (Corn Kebab)

4 from 2 votes

Advertisement
Kebab are all time favorite snacks. but usually when we talk about kebabs first think comes in our mind is non-veg preparation.
So lets make this lovely vegetarian seekh kebabs made from boiled corns and potatoes.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Served AsSnacks
CuisineIndian
Recipe Taste Salty, Savoury
Servings 4
Advertisement

Ingredients
  

  • 2 cup Corn kernels boiled
  • 2 Potatoes boiled
  • 2 tbsp Bread crumbs
  • 1 tbsp Corn flour
  • 1 Onion medium
  • 2 Green chilly
  • 1 tbsp Coriander chopped
  • 1 teaspoon Cumin powder roasted
  • 1 teaspoon Chat masala powder
  • 1 tbsp Lemon juice
  • Red chilly powder
  • Salt according to taste
  • 1 tbsp Oil + Oil for frying

For Coating

  • 2 tbsp Bread crumbs

For Cooking

  • 2 tbsp Olive oil
Advertisement

Instructions
 

  • First of all boil the corn form a coarsely grind paste of corn
  • Now in a pan add oil heat it now add chopped ginger and green chilies sauté it add chopped onion to this sauté this for a 2 to 3 minute now add boiled and grinded corn to this, sauté this for 2 to 3 minute.
  • Now add boiled and mashed potatoes, salt, red chilly powder, roasted cumin powder, chaat masala and chopped coriander mix all ingredients nicely once the mixture is done close the gas and transfer the mixture in a bowl
  • Now add lemon juice, bread crumbs and corn flour and mix well together form a dough of this. Allow this mixture to cool
  • Now take a bamboo seekh or (skewer) press the portion of kebab mixture on it with your fingers and form 3 to 4 inch long kebab. repeat this with rest of the mixture
  • Take a flat dish spread bread crumbs on this and roll your seekh kebab on it. Now heat a griller pan add olive oil and place your seekh kebabs on it shallow fry it from both the sides.
  • Once the kebabs are cooked from both the sides transfer it to dish and serve it with mint chutney
  • You can even cook your kebabs on charcoal or barbeque till they are evenly cooked from all sides

Please appreciate the author by voting!

4 from 2 votes

Recipe Nutrition

Calories: 243 kcal | Carbohydrates: 44 g | Protein: 6 g | Fat: 6 g | Saturated Fat: 1 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 3 g | Trans Fat: 0.01 g | Sodium: 388 mg | Potassium: 631 mg | Fiber: 6 g | Sugar: 7 g | Vitamin A: 69 IU | Vitamin C: 29 mg | Calcium: 47 mg | Iron: 2 mg
Advertisement

Recipes You May Also Like

Rajma Pizza

May 11, 2022

Posted under - Vegetarian

Rajma chawal. Very famous in north india and punjabis. In our house too.. but my 2yr old son doest like…

Rose Shape Veg Momos

October 28, 2023

Posted under - Vegetarian

Awesome rose shape momos filled with cottage cheese, onion, cabbage, spices and red hot garlic chili chutney. Related Recipes Flower…

Healthy Brownies

May 11, 2022

Posted under - Vegetarian

The best healthy brownies with no flour, no refined white sugar, no butter, and no eggs. Isn’t that awesome, and…

Gluten Free Pizza

May 11, 2022

Posted under - Contains Egg

Gluten free pizzas made from Coconut flour, high in fiber and low in carbohydrates, making it a healthy dish for…

Peanut Chikki Recipe

October 28, 2022

Posted under - Vegetarian

Makar sankranti special – Peanut Chikki Recipe Related Recipes Peanut And Til Chikki (Peanut Brittle With Sesame Seeds) The Indian…

Articles You May Also Like

Meera Girdhar
Meera Girdhar

Leave a Reply