Corn Palak - Plattershare - Recipes, Food Stories And Food Enthusiasts

Corn Palak

October 26, 2016
•
1,589
Reads
Share on pinterest
Share on facebook
Share on twitter
Share on whatsapp
4.5
4 Votes
Dinner, Lunch
Prep Time
0h
20m
Cook Time
0h
15m

Cuisine

Best Sellers on Amazon
Yield / Serves

4 Servings

Category

About Recipe

Simple recipe with few ingredients can make your family feel enjoying restaurant dishes at home. This is one such preparation where you can surprise your loved ones with the taste and texture of restaurants and can be done very easily.

Sponsored

Ingredients

200 gm Palak (Spinach washed and clean)
1 Tablespoon cooking oil
1 Teaspoon zeera
Pinch of hing
2 Green chillies chopped
1 Tablespoon chopped ginger
8 to 10 garlic cloves (if you are using big size garlic, in that case 2 to 3 cloves are enough)
1 Onion sliced
1 Medium size Tomato sliced
1 Cup frozen corns (blanched in boiling water)
1 Tablespoon butter
1 Teaspoon chilly flakes
Salt according to taste
Sponsored

Instructions

In a pan, take a tablespoon of oil heat it add jeera, pinch of hing, chopped ginger and garlic and cook it till it is brown in colour
Now add chopped green chilly to this along with sliced onions, cook it for minute or two
Add chopped tomatoes and cook it for some time till it is done
Add washed spinach leaves to this and sprinkle some salt on it. Once the spinach gets cooked, close the gas
Transfer this mixture in a mixer and prepare a puree and keep aside
Now take a pan add butter and once butter gets melted, add blanched corns to this and cook it for minute or two. Add chilly flakes, salt and spinach puree to this
Cook it for a minute and serve with naan or chapati ...

Recipe Notes

  • Take care in using salt as we are using it for 2 times 

How useful was this post?

Click on a star to rate it!

Rated 4.5 based on 4 votes

Be the first to rate this post.

Share on pinterest
Share on facebook
Share on twitter
Share on whatsapp
Sponsored
Tags
corn spinach
Meera Girdhar

Meera Girdhar

Visit my profile
Browse by Served As
Appetizer
Beverages
Breakfast
Brunch
Desserts
Dinner
Lunch
Salad
Snacks
Starter
Featured Recipes
Crispy Vegetables And Egg Spring Salad - Plattershare - Recipes, Food Stories And Food Enthusiasts

Crispy Vegetables And Egg Spring Salad

Amrita Iyer
5 years ago
Browse Recipes By
Cuisines
Taste
Veg / Non Veg
Featured
Sponsored
Featured Articles
More From Author
Best Sellers on Amazon
Visit Shop

Responses

Your email address will not be published. Required fields are marked *

Plattershare is platform to connect food lovers, food professionals and food brands. Share your recipes, food stories, food pictures and promote food businesses.​

Facebook Instagram Youtube Pinterest Linkedin Twitter
Partner Sites
Copyright © 2021 Plattershare
Affiliate disclosure: As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.
Home
Activities
Explore
Sign Up/In

Report

Harassment or bullying behavior
Contains mature or sensitive content
Contains misleading or false information
Contains abusive or derogatory content
Contains spam, fake content or potential malware

Block Member?

Please confirm you want to block this member.

You will no longer be able to:

  • See blocked member's posts
  • Mention this member in posts
  • Add this member as a connection

Please note: This action will also remove this member from your connections and send a report to the site admin. Please allow a few minutes for this process to complete.

Report

You have already reported this

Share on Plattershare

Share a Recipe
Share a lip smacking recipe with the Plattershare community​
Share an Article
Share a food story, tips and tricks or anything worth sharing related to food
Share an Update
Share your favorite food picture or short update about your food experiences

Explore on Plattershare