Corn Palak

Corn Palak - Plattershare - Recipes, food stories and food lovers
Simple recipe with few ingredients can make your family feel enjoying restaurant dishes at home. This is one such preparation where you can surprise your loved ones with the taste and texture of restaurants and can be done very easily.
4.50 from 4 votes
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Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 200 gm Palak spinach washed and clean
  • 1 tbsp Oil
  • 1 tsp Zeera zeera
  • Pinch asafoetida
  • 2 Green Chillies chopped
  • 1 tbsp Ginger chopped
  • 8 to 10 cloves Garlic if you are using big size garlic, in that case 2 to 3 cloves are enough
  • 1 Onion sliced
  • 1 Tomato medium size sliced
  • 1 Cup Corns blanched in boiling water frozen
  • 1 tbsp Butter
  • 1 tsp Chilli flakes
  • 1-2 tsp Salt or as per taste


  • In a pan, take a tablespoon of oil heat it add jeera, pinch of hing, chopped ginger and garlic and cook it till it is brown in colour
  • Now add chopped green chilly to this along with sliced onions, cook it for minute or two
  • Add chopped tomatoes and cook it for some time till it is done
  • Add washed spinach leaves to this and sprinkle some salt on it. Once the spinach gets cooked, close the gas
  • Transfer this mixture in a mixer and prepare a puree and keep aside
  • Now take a pan add butter and once butter gets melted, add blanched corns to this and cook it for minute or two. Add chilly flakes, salt and spinach puree to this
  • Cook it for a minute and serve with naan or chapati ...

Recipe Notes

  • Take care in using salt as we are using it for 2 times 
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4.50 from 4 votes

Meera Girdhar
Meera Girdhar

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