Corn Methi Kabab - Plattershare - Recipes, Food Stories And Food Enthusiasts

Corn Methi Kabab

February 22, 2018
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5
1 Votes
Breakfast, Brunch
Prep Time
0h
20m
Cook Time
0h
20m

Cuisine

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Yield / Serves

4 Servings

Category

About Recipe

simple to make and delicious to taste. This starter is sure to win praises for you in a healthy or low cal dinner party

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Ingredients

1 cup boiled and coarsely crushed sweet corn kernels
1/2 cup chopped fenugreek (methi) leaves
1/2 cup boiled , peeled and masheid potatoes
2 tbsp chopped coriander (dhania)
1 tsp finely chopped green chillies
salt to taste
1/2 cup breads crumbs
oil
1/2 cup onion
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Instructions

Combine all the ingredients in a bowl and mix well.
Divide the mixture into 8 equal portions and shape each portion round flat tikkis.
Corn Methi Kabab Recipe
Cook each tikki on a non-stick tava (griddle) using of oil till they turn golden brown in colour from both the sides
Corn Methi Kabab Recipe
Serve hot
Corn Methi Kabab Recipe

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Tags
restaurant style corn methi kabab
Bhumika Gandhi

Bhumika Gandhi

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