Corn Methi Kabab
Advertisement
simple to make and delicious to taste. This starter is sure to win praises for you in a healthy or low cal dinner party
Advertisement
Ingredients
- 1 cup boiled and coarsely crushed sweet corn kernels
- 1/2 cup chopped fenugreek methi leaves
- 1/2 cup boiled peeled and masheid potatoes
- 2 tbsp chopped coriander dhania
- 1 tsp finely chopped green chillies
- Salt
- 1/2 cup breads crumbs
- oil
- 1/2 cup onion
Advertisement
Instructions
- Combine all the ingredients in a bowl and mix well.
- Divide the mixture into 8 equal portions and shape each portion round flat tikkis.
- Cook each tikki on a non-stick tava (griddle) using of oil till they turn golden brown in colour from both the sides
- Serve hot
Advertisement
Bhumika Gandhi
Related Recipes
Homemade Bourbon Biscuits
Carrot Milkshake
Aromatic & Cheery Summer Drink: Orange Iced-Tea!
Coconut Pudding
Garlic Stuffed Bread
Cornlicious Farrey Platter
Watermelon Rind Dosa
Curd Spaghetti
Mix Veggie Oo Mugi Healthy And Tasty Barley
Egg Ball
Moong Dal Masala Roti [ Gluten Free ]
