Corn Khichdi

Corn Khichdi - Plattershare - Recipes, food stories and food lovers
This is a delicious khichdi for those who are on a weight reduction regeime and it can be made with few ingredients only.
3.70 from 6 votes
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Prep Time1 hour
Cook Time15 minutes
Total Time1 hour 15 minutes
Recipe Cuisine Type: Indian, North Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 2 cup Corn broken ground
  • to Green Chillies chopped taste
  • 15 leaves Curry
  • 1/2 tsp Mustard Seeds
  • 1-2 tsp Salt or as per taste
  • 1 tsp Mustard Oil


  • Soak corn[Indian/ American] for 1 hour. Heat a pressure cooker add t tsp oil , mustard seeds ,curry leaves, chilli to it. Mix soaked corn and salt. cook for 1 min. Add 2 cups of water. Close lid. Cook on high flame till first whistle blows.
  • Cook for some more time on slow flame till another whistle blows. Switch off the gas. Let it release the pressure and serve hot.

Recipe Notes

  • If you are using sweet corn or fine ground corn then you can reduce the soaking time as well as amount water added to cook it.

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3.70 from 6 votes

Tanu Nigam
Tanu Nigam

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