Corn Khichdi

Corn Khichdi - Plattershare - Recipes, food stories and food lovers
This is a delicious khichdi for those who are on a weight reduction regeime and it can be made with few ingredients only.
3.70 from 6 votes
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Prep Time1 hour
Cook Time15 minutes
Total Time1 hour 15 minutes
Recipe Cuisine Type: Indian, North Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 2 cup Corn broken ground
  • to Green Chillies chopped taste
  • 15 leaves Curry
  • 1/2 tsp Mustard Seeds
  • 1-2 tsp Salt or as per taste
  • 1 tsp Mustard Oil
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Instructions
 

  • Soak corn[Indian/ American] for 1 hour. Heat a pressure cooker add t tsp oil , mustard seeds ,curry leaves, chilli to it. Mix soaked corn and salt. cook for 1 min. Add 2 cups of water. Close lid. Cook on high flame till first whistle blows.
  • Cook for some more time on slow flame till another whistle blows. Switch off the gas. Let it release the pressure and serve hot.

Recipe Notes

  • If you are using sweet corn or fine ground corn then you can reduce the soaking time as well as amount water added to cook it.

Please appreciate the author by voting!

3.70 from 6 votes
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Tanu Nigam
Tanu Nigam

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