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Corn Khichdi - Plattershare - Recipes, food stories and food enthusiasts

Home » Recipe » Breakfast

Corn Khichdi

Tanu NigamTanu Nigam
22 December, 2015
3.70 from 6 votes
Served As Breakfast, Brunch, Dinner, Lunch
Print Recipe Pin Recipe
This is a delicious khichdi for those who are on a weight reduction regeime and it can be made with few ingredients only.
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Prep Time 1 hr
Cook Time 15 mins
Total Time 1 hr 15 mins
Cuisine Indian, North Indian
Recipe Category Vegetarian
Servings 2

Ingredients
  

  • Broken/Ground corn 2 cups
  • Chopped Green Chillies to taste
  • Curry Leaves 15-20
  • Mustard Seeds 1/2 tsp
  • Salt to taste
  • Mustard Oil 1tsp
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Instructions
 

  • Soak corn[Indian/ American] for 1 hour. Heat a pressure cooker add t tsp oil , mustard seeds ,curry leaves, chilli to it. Mix soaked corn and salt. cook for 1 min. Add 2 cups of water. Close lid. Cook on high flame till first whistle blows.
  • Cook for some more time on slow flame till another whistle blows. Switch off the gas. Let it release the pressure and serve hot.

Notes

  • If you are using sweet corn or fine ground corn then you can reduce the soaking time as well as amount water added to cook it.
Recipe Tags diet jain less oil low fat

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Recipe By
Tanu Nigam

Tanu Nigam

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