Corn And Pea Pulao

4 from 3 votes

Advertisement
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Served AsDinner, Lunch
CuisineIndian
Servings 4
Advertisement

Ingredients
  

  • 2 cup basmati rice
  • Green peas frozen or fresh 1 cup
  • Salt to taste or 2 tsp
  • Black pepper 1 tbsp
  • 4 clove
  • 2 black cardamom
  • Cumin 1 tsp
  • Finely chopped green chili 1 tsp
  • Fried cottage cheese 1 cup
  • Corn kennels 1/2 cup
  • Deshi ghee/clarified butter 1 tbsp
  • Black pepper powder 1/2 tsp
Advertisement

Instructions
 

  • Wash and soak the rice for 1/2 hour.
  • Heat the ghee in a heavy bottom pan or in a non stick pan add cumin,and all whole spices and crackle them.
  • Now add peas,corn,paneer,salt and black pepper powder,stir 2 minutes ,add 1 glass of water,
  • After a boil turn the heat sim cover and cook it.
  • Serve hot with any type of raita or chutney ...

Please appreciate the author by voting!

4 from 3 votes
Advertisement

Featured Recipes

Chaman Qaliya

October 21, 2022

Vegetarian

Chaman Qaliya is a creamy cottage cheese curry scented with fennel and cardamom that belongs to Kashmiri Cuisine. An aromatic…

Sago Dumpling (Veg)

October 28, 2023

Vegetarian

Sago dumpling or Tapioca dumpling – a popular Thai street snack food made of outer layer of tapioca pearls. Instead…

Featured Articles

Hem Lata Srivastava
Hem Lata Srivastava

Leave a Reply