Corn And Cheese Wrap

5 from 3 votes

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Tangy mixture of corn, cheese (paneer) and peppers. Wrapped in roti. Is so simple and tasty which can be served anytime. And best for kids lunchbox...
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Served AsBreakfast, Brunch, Snacks
CuisineIndian
Recipe Taste Salty, Savoury
Servings 4
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Ingredients
  

  • 1 tbsp olive oil
  • 1 onion chopped
  • 1 teaspoon gingers chopped
  • 1 green capsicum chopped
  • 1 bell pepper chopped
  • 1 cup sweet corn boiled
  • 200 gm cottage cheese paneer diced
  • 2 green chilies chopped
  • 1 tbsp chat masala
  • 1 tbsp tomato sauce
  • 1 lemon juice
  • 2 tbsp fresh coriander chopped
  • Salt according to taste
  • 6 chapatis or wrap
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Instructions
 

  • Prepare chapaties and keep a side or use ready made wraps
  • Now heat oil in a pan and add onions, ginger and green chillies and sauté for about a minute
  • Now add capsicum and bell pepper sauté it for a minute. Add sweet corn, paneer and sauté it
  • Now add salt, chat masala and coriander mix well and remove it from heat
  • Now add lemon juice and tomato sauce to this mixture and mix well. Place 2 tablespoon of mixture on each wrap and make a roll
  • Serve it with some dip or chutney.

Notes

 Add lemon after removing the mixture from heat and while placing mixture on chapati make sure that the mixture should not contain water. If it is not dry it will make our wrap soggy …..

Please appreciate the author by voting!

5 from 3 votes

Recipe Nutrition

Calories: 273 kcal | Carbohydrates: 42 g | Protein: 12 g | Fat: 7 g | Saturated Fat: 3 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Cholesterol: 9 mg | Sodium: 623 mg | Potassium: 372 mg | Fiber: 6 g | Sugar: 9 g | Vitamin A: 1251 IU | Vitamin C: 72 mg | Calcium: 123 mg | Iron: 2 mg
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