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4 Votes

Coriander peas pulao / green rice

Dedicated To My daughters
Coriander peas pulao / green rice
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Brunch , Lunch , Dinner

Coriander peas rice is very healthy recipe for winter . You can give this rice to your kids in tifin .

Ingredients & Quantity
  • 1 bunch coriander leaves
  • 3 -4 chilli
  • 1 cup green peas
  • 1 cup rice
  • Oil for cooking
  • 1 tsp cumin seeds
  • 1 bay leaf
  • Salt as per taste
  • 2 cups water
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How to cook?
  1. For at take a grinder , add coriander and green chilli. Process both ingredients well by using little water and make a fine paste .
  2. Take a pan , add 1 tbsp oil , add cumin seeds and bay leaf . When seeds starts crackle add peas . Cook for 2 minutes. Now add coriander chilli paste . Cook for 5 minutes.
  3. Now add washed and drained rice. Add 2 cups water . Add salt as per taste. Cook until rice is done . Coriander peas pulao is ready . Serve hot .

You can use mint leaves also . 

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