Coriander Chutney Bread Pakoda
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Bread pakoda is a ubiquitous evening snack on the streets of North India. Coriander chutney stuffed bread pakoda is a variation from the usual potato filling.
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Ingredients
- Coriander leaves - 1 bunch
- Green chillies - 2
- Urad dal - 1 tsp
- Red chillies -2
- Ginger - 1 small peice
- Jaggery - the size of a small lemon
- Salt
- Bread slices - 4
- gm flour - 2 cups
- Rice flour - 1 tbsp
- Red chill powder - 1/2 tsp
- Turmeric powder - 1/2 tsp
- Salt
- Soda bicarbonate - 1/2 tsp
- Carom seeds - 1 tsp
- Water to make batter
- Oil to fry
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Instructions
- Heat 2 tsp oil in a shallow pan.
- Add red chillies and urad dal and let it brown.
- Now add green chillies, ginger and coriander leaves and cook for about 3-4 minutes.
- Add salt and jaggery and mix well. Turn off the stove and let it cool.
- Grind it to a fine chutney and set aside.
- Spread the chutney on a bread slice and cover with another bread slice. Cut into 4 pieces.
- Mix the flours. Add salt, red chilli powder, turmeric powder, soda bicarbonate,salt and carom seeds. Add water and make a thick batter.
- Dip the bread pieces in the batter and fry it till it turns brown. Remove from oil and let it cool. Serve with tomato sauce.
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