Coriander Chutney Bread Pakoda

4 from 1 vote

Bread pakoda is a ubiquitous evening snack on the streets of North India. Coriander chutney stuffed bread pakoda is a variation from the usual potato filling.
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Served AsSnacks
Servings 2


  • Coriander leaves - 1 bunch
  • Green chillies - 2
  • Urad dal - 1 tsp
  • Red chillies -2
  • Ginger - 1 small peice
  • Jaggery - the size of a small lemon
  • Salt
  • Bread slices - 4
  • gm flour - 2 cups
  • Rice flour - 1 tbsp
  • Red chill powder - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • Salt
  • Soda bicarbonate - 1/2 tsp
  • Carom seeds - 1 tsp
  • Water to make batter
  • Oil to fry


  • Heat 2 tsp oil in a shallow pan.
  • Add red chillies and urad dal and let it brown.
  • Now add green chillies, ginger and coriander leaves and cook for about 3-4 minutes.
  • Add salt and jaggery and mix well. Turn off the stove and let it cool.
  • Grind it to a fine chutney and set aside.
  • Spread the chutney on a bread slice and cover with another bread slice. Cut into 4 pieces.
  • Mix the flours. Add salt, red chilli powder, turmeric powder, soda bicarbonate,salt and carom seeds. Add water and make a thick batter.
  • Dip the bread pieces in the batter and fry it till it turns brown. Remove from oil and let it cool. Serve with tomato sauce.

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4 from 1 vote

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Priya Iyer(Anitha)
Priya Iyer(Anitha)

A foodie who likes to explore different aspects of the gastronomic universe

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