this cake is made by biscuits n fruit cake. bcoz use of icecream, it is a cool cake
Yield / Serves
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Marigold biscuits- 8 to 10
Butterscotch ice cream - 250 grams
Britannia fruit cake -1 packet
Chocolate syrup 2 tablespoons
Take a plate and put 4 pieces of britannia fruit cake
Now apply ice-cream in one or two layers
Put 4 marigold biscuits on top of this
Again apply ice-cream and put 4 pieces of cake
Now cover your cake with ice-cream on all sides of the cake and half pieces of marigold biscuits.
Use chocolate syrup for making design on top of cake
Now put Cadbury Gems for giving colourful touch
Put your cake in freezer for 60-90 mints[1.5 hours]
After that enjoy your cool cool cake
- we can use oreo biscuits n vanila icecream.
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