Coconut Milk Panna Cotta
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A very simple and quick dessert with amazing taste
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Ingredients
- Gelatin 4 tsp
- Cold water 6 tbsp
- Coconut milk 4cups prefer tin
- Sugar 1/3 cup
- Pure vanilla extract 1 tbsp
- Few tawa toasted coconut flakes
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Instructions
- Whisk together the gelatin and cold water and let it sit for 10mins
- Heat the coconut milk along with sugar and keep stirring till the sugar dissolves
- Remove from the heat and stir in pure vanilla extract
- Pour this hot coconut milk mixture into the gelatin and whisk till until all incorporated.
- Pour into muffin trays and let it set
- Insert on the serving tray and sprinkle some toasted coconut flakes and serve cold
Notes
You can serve in dessert cups/jar too.
Use thick coconut milk,prefer tin or tetra pack.
Use any gelatin.
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