Coconut Milk Panna Cotta

Coconut Milk Panna Cotta - Plattershare - Recipes, food stories and food lovers
A very simple and quick dessert with amazing taste
4.50 from 2 votes
Print Pin
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Served As: Desserts
Recipe Cuisine Type: Bakery
Recipe Taste: Sweet
Servings 6


  • 4 tsp Gelatin
  • 6 tbsp Cold Water
  • 4 cup Coconut Milk prefer tin
  • 1/3 cup Sugar
  • 1 tbsp vanilla extract
  • 1-2 Coconut Flakes tawa toasted


  • Whisk together the gelatin and cold water and let it sit for 10mins
  • Heat the coconut milk along with sugar and keep stirring till the sugar dissolves
  • Remove from the heat and stir in pure vanilla extract
  • Pour this hot coconut milk mixture into the gelatin and whisk till until all incorporated.
  • Pour into muffin trays and let it set
  • Insert on the serving tray and sprinkle some toasted coconut flakes and serve cold

Recipe Notes

You can serve in dessert cups/jar too.
Use thick coconut milk,prefer tin or tetra pack. 
Use any gelatin. 
Explore Recipes by Tags dessert recipes

Please appreciate the author by voting!

4.50 from 2 votes

Murtuza Kagalwala
Murtuza Kagalwala

Leave a Reply