Post a Recipe
Post a Food Story
Contact Us
2 Votes

Coconut Makhana Ladoo

Coconut Makhana Ladoo
Coconut Makhana Ladoo
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeDesserts, Indian
  • Good for Brunch , Snacks
About this Recipe

Coconut Makhana Ladoo are healthy ladoos as both coconut and makhana are nutritionally rich, full of fibers and very beneficial for health. Minimal quantity of ghee is used in this recipe but taste is much different from other ladoos.

Ingredients & Quantity
  • Fresh Coconut or Malai of 1 coconut pcs
  • Fresh coconut/ Dry Coconut - 1/ 2 pcs
  • Makhana/ Lotus seeds - 50 gms
  • Sugar - 1/2 cup
  • Desi ghee - 1 tbsp
How to cook?
  1. In a chopper / mixer grinder, grind both coconut, sugar and add little coconut water or milk to grind well. Heat desi ghee in a kadai, roast the coconut mixture on medium flame till it turns little brown.
  2. Dry roast makhana in kadai or microwave. Crush the makhana.. Add crushed makhana in coconut mixture. Roast for another 5-10 min. Cool down the mixture.
  3. Add rose petals to mixture and make nice round ladoos with the prepared mixture.
Recipe video
Explore Recipes
Contests & Campaigns

Win Prizes. Click for details

Ask a question, give feedback or compliment Suhan Mahajan

Follow us to get tempting updates

Naah! Not that fond of food