Coconut Kulfi
About Coconut Kulfi
Coconut kulfi are prepared by our mother during our summer vacation time,to make us happy!!!.This was really a delightful treat for all of us in the evening!!!. I'm sure every 90's kid must have tasted this... Coconut Kulfi's.These were most popular ice cream/Kulfi in summer in 90's in Odisha. This recipe was also prepared at home too!.
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Recipe Time & More
Ingredients
- 1 ltr Milk fully fat
- 1/4 cup Sugar
- 4 Cardamom crushed
- 1 cup Grated Coconut fully packed freshly
- 1/4 cup Water
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Instructions
- Boil milk in heavy bottom pan,afd sugar and cardamom to it.
- Let it reduce to 1/2 of it's volume.Let it cool completely.
- In a mixing bowl add freshly grated coconut and water and mash and squeeze with help of your fingers. This process will help you to get coconut milk and add divine flavour to your kulfi.
- Once the mixture Cools down,add the grated coconut mixture to it and mix it.
- Now transfer the whole mixture to kulfi moulds/to your desired mould, keep it freezer till sets.
- Once set unmould the kulfi, by rolling the mould between your palms and strain your before it melts down.
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Litushree Pradhan
6 Comments
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Yum! This recipe is a must-try.
You know what Litushree, This used to be the ice cream which we used to get in our village and that too we never paid money, It was a barter of grains with the ice cream. You brought back the nostalgia.
Such a beautiful dish! Can’t wait to try it.
This is perfect! Can’t wait to taste it.
Looks so flavorful! Thanks for posting.
This is amazing! Excited to make it.