Coconut kulfi are prepared by our mother during our summer vacation time,to make us happy!!!.This was really a delightful treat for all of us in the evening!!!. I’m sure every 90’s kid must have tasted this… Coconut Kulfi’s.These were most popular ice cream/Kulfi in summer in 90’s in Odisha. This recipe was also prepared at home too!.
1 liter fully fat milk
4 green Cardamom crushed
1 cup fully packed freshly grated coconut
Boil milk in heavy bottom pan,afd sugar and cardamom to it.
Let it reduce to 1/2 of it's volume.Let it cool completely.
In a mixing bowl add freshly grated coconut and water and mash and squeeze with help of your fingers. This process will help you to get coconut milk and add divine flavour to your kulfi.
Once the mixture Cools down,add the grated coconut mixture to it and mix it.
Now transfer the whole mixture to kulfi moulds/to your desired mould, keep it freezer till sets.
Once set unmould the kulfi, by rolling the mould between your palms and strain your before it melts down.
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