Coconut Kulfi
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About Coconut Kulfi
Coconut Kulfi brings back cherished memories of summer vacations, when our mother would lovingly prepare this delightful treat to brighten our evenings. There was a special joy in savoring these creamy, coconut-infused kulfis with family, creating moments that every 90’s kid in Odisha can fondly recall.
Once the most popular homemade ice cream of its time, Coconut Kulfi combines the richness of milk with the aromatic touch of cardamom and the tropical sweetness of grated coconut. This nostalgic dessert captures the essence of carefree summer days and is sure to bring a smile to anyone who tastes it!
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Recipe Time & More
Ingredients
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Instructions
- Boil milk in heavy bottom pan,afd sugar and cardamom to it.
- Let it reduce to 1/2 of it's volume.Let it cool completely.
- In a mixing bowl add freshly grated coconut and water and mash and squeeze with help of your fingers. This process will help you to get coconut milk and add divine flavour to your kulfi.
- Once the mixture Cools down,add the grated coconut mixture to it and mix it.
- Now transfer the whole mixture to kulfi moulds/to your desired mould, keep it freezer till sets.
- Once set unmould the kulfi, by rolling the mould between your palms and strain your before it melts down.
Recipe Notes
Additional Tips
- For extra creaminess and a richer texture, replace half of the regular milk with evaporated milk or full-fat coconut milk during simmering.
- Lightly toast the grated coconut in a dry pan before adding it to the kulfi mixture to enhance its aroma and add a subtle nutty flavor.
- If you enjoy texture, fold in a handful of chopped nuts like pistachios or almonds just before pouring the mixture into molds for a classic kulfi crunch.
- Once set, briefly dip the kulfi molds in warm water for a few seconds to help release the kulfis cleanly for a neat presentation.
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Recipe Nutrition
Calories: 39kcal | Carbohydrates: 9g | Protein: 1g | Cholesterol: 1mg | Sugar: 9g
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Litushree Pradhan
Articles: 506 Comments
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Yum! This recipe is a must-try.
You know what Litushree, This used to be the ice cream which we used to get in our village and that too we never paid money, It was a barter of grains with the ice cream. You brought back the nostalgia.
Such a beautiful dish! Can’t wait to try it.
This is perfect! Can’t wait to taste it.
Looks so flavorful! Thanks for posting.
This is amazing! Excited to make it.