Cinnamon Apple Jalebi

Advertisement
About Cinnamon Apple Jalebi
Jalebi! An all time favourite and adding apple to eat makes it yummier
Print
Pin
Recipe Time & More
Ingredients
Advertisement
Instructions
- Apple cinnamon jalebi with ice cream ! Firstly make a batter - 2 cups maida ( all purpose flour ) , 1/4 cup curd and slight salt...add water and make a thick batter ( just the idli batter thickness )stir it well with u hand ad set it aside for 1hr
- Now make the chachani ready..by adding suger cinnamon powder and saffron in water..boil and ready... Now pil the apple..and scoop off the middle part with potato piller...cut them round.
- Take some maida in a plate add some cinnamon powder n mix it...and coat all the apples in it ..this will help to stick the batter on the apples. . Now dip them in batter..and deep fry it in oil or ghee..i used oil.
- Like this to scoop the apple
- Serve with ice cream and garnish with rose syrup
Recipe Notes
Eat it immediately or it turns soft.
Advertisement
3 Comments
Leave a Reply
You must be logged in to post a comment.
This looks so inviting! I’m eager to try it.
Such a delicious dish! Thank you.
Looks incredible! Thanks for the details.