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Chora Nu Shaak (black Eyed Bean Curry)

Dedicated To Mom
Chora Nu Shaak (black Eyed Bean Curry)
Chora Nu Shaak (black Eyed Bean Curry)
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Lunch , Dinner
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About this Recipe

Chora nu Shaak is an authentic, healthy, sweet and spicy Gujarati recipe . It is the powerhouse of proteins and multinutrients. The word Chora refers to black eyed beans and Shaak means sabji. This traditional Gujarati recipe tastes great and is easy to prepare..as well.

Ingredients & Quantity
  • Black eyed beans/ lobiya - 1 cup
  • Tomatoes- 2 large
  • Asafoetida- pinch
  • Oil -1 tbsp
  • Cumin seeds - 1/4 tsp
  • Chilli powder - 1/2 tsp
  • salt- 1 tsp
  • Lemon juice - 1 tsp
  • Finely chopped corriander - 1 tsp
  • Finely chopped green chillies - 1
  • Jaggery/ Brown sugar - 2 tsp
How to cook?
  1. Soak black eyed beans in water for two hours.
  2. Nowow pressure cook these soaked beans with water for three whistles high flame. Note that the beans should become tender on pressure cooking but they do not get over cooked to avoid been mashy.
  3. Now in a vessel heat oil and add asafoetida and cumin seeds.
  4. As they crackle add chopped green chillies and grated tomatoes or tomato puree and little water.
  5. Add the seasonings .. salt , chilli powder and let it cook till its colour changes. Now add the boiled black eyed beans and jaggery and and little water to cook for another 10 minutes.
  6. Turn off the flame and add lemon juice and mix. Transfer to the serving dish and garnish with chopped corriander. Serve hot with rice , curd and chappati.
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