Choonda Chutney

4.70 from 3 votes

Aachar season in on air... What to do of last year's left over aachar?? Choondo( grated mango sweet aachar) is favourite among Gujaratis. Here i present yummy, tangy & spicy chutney from it.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 15


  • 1 cup Chundoo
  • 1 cup finely chopped coriander
  • 2 tbsp gud optional
  • 15 cloves garlic
  • 10 green chillies
  • 1 " ginger
  • Salt


  • Mix & grind all ingredients in chutney mixer.
  • Make smooth chutney.
  • Store inn refrigerator.
  • Consume when needed, with meals or snacks.


  • Can add mint leaves also.

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4.70 from 3 votes

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Deepa Rupani
Deepa Rupani

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