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Cholaar Shak (Bengal Gram Leaves) Bengali

4.50 from 4 votes

Channa leaves is seasonal so I like seasonal vegetables and fruits. When I saw the leaves in market I brought and cooked with Bengali style.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Recipe CategoryVegetarian
Served AsDinner, Lunch
Servings 2


  • 250 gms Channa leaves
  • 4-5 garlic cloves chopped
  • 2-4 green chilli slits
  • 2 red chilli
  • Five spice masala
  • 1/2 tsp turmeric powder
  • Salt
  • 2 tbsp mustered oil


  • Wash thoroughly the leaves remove the stem. Chops the leaves.
  • Take a frying pan heat and add mustered oil red chilli, five spice and chopped garlic. Sauteed add chopped leaves salt, turmeric powder and green chilli slits. Cover the lid.
  • It will ready within 10 minutes. Serve with steam rice.


Green vegetables always good for health.
Tags bengali

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4.50 from 4 votes

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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