Cholaar Shak (Bengal Gram Leaves) Bengali - Plattershare - Recipes, Food Stories And Food Enthusiasts

Cholaar Shak (Bengal Gram Leaves) Bengali

December 26, 2016
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4.5
4 Votes
Dinner, Lunch
Prep Time
0h
10m
Cook Time
0h
20m

Cuisine

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Yield / Serves

2 Servings

Category

About Recipe

Channa leaves is seasonal so I like seasonal vegetables and fruits. When I saw the leaves in market I brought and cooked with Bengali style.

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Ingredients

250 gms Channa leaves
4-5 garlic cloves( chopped)
2-4 green chilli slits
2 red chilli
Five spice masala
1/2 tsp turmeric powder
Salt to taste
2 tbsp mustered oil
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Instructions

Wash thoroughly the leaves remove the stem. Chops the leaves.
Take a frying pan heat and add mustered oil red chilli, five spice and chopped garlic. Sauteed add chopped leaves salt, turmeric powder and green chilli slits. Cover the lid.
It will ready within 10 minutes. Serve with steam rice.

Recipe Notes

Green vegetables always good for health.

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bengali
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