Cholaar Shak (Bengal Gram Leaves) Bengali
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Channa leaves is seasonal so I like seasonal vegetables and fruits. When I saw the leaves in market I brought and cooked with Bengali style.
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Ingredients
- 250 gms Channa leaves
- 4-5 garlic cloves chopped
- 2-4 green chilli slits
- 2 red chilli
- Five spice masala
- 1/2 tsp turmeric powder
- Salt
- 2 tbsp mustered oil
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Instructions
- Wash thoroughly the leaves remove the stem. Chops the leaves.
- Take a frying pan heat and add mustered oil red chilli, five spice and chopped garlic. Sauteed add chopped leaves salt, turmeric powder and green chilli slits. Cover the lid.
- It will ready within 10 minutes. Serve with steam rice.
Notes
Green vegetables always good for health.
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