Post a Recipe
Post a Food Story
Contact Us
4 Votes

Cholaar Shak (bengal Gram Leaves) Bengali

Dedicated To Family
Cholaar Shak (bengal Gram Leaves) Bengali
Cholaar Shak (bengal Gram Leaves) Bengali
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeBengali
  • Good for Lunch , Dinner
About this Recipe

Channa leaves is seasonal so I like seasonal vegetables and fruits. When I saw the leaves in market I brought and cooked with Bengali style.

Ingredients & Quantity
  • 250 gms Channa leaves
  • 4-5 garlic cloves( chopped)
  • 2-4 green chilli slits
  • 2 red chilli
  • Five spice masala
  • 1/2 tsp turmeric powder
  • Salt to taste
  • 2 tbsp mustered oil
Diwali Recipe Contest
Post Diwali Recipes from 10th Oct to 31st Oct 2017 and win an Amazon Voucher
How to cook?
  1. Wash thoroughly the leaves remove the stem. Chops the leaves.
  2. Take a frying pan heat and add mustered oil red chilli, five spice and chopped garlic. Sauteed add chopped leaves salt, turmeric powder and green chilli slits. Cover the lid.
  3. It will ready within 10 minutes. Serve with steam rice.

Green vegetables always good for health.

Explore Recipes
 Click for Contests and Campaigns
Ask a question, give feedback or compliment Geeta Biswas

Follow us to get tempting updates

Naah! Not that fond of food