I used to make these often when my son was in school. The twinkle in his eye as he would assemble the whole dessert gleefully would make my day.
He would put a large scoop of ice cream and then pour oodles of homemade chocolate syrup before digging in.
I stopped making these once he left for college.
When I was asked by Plattershare to review Kalya brand of cocoa powder and showcase some recipes using it, the first thought that came to my mind was to recreate these chocolate walnut Cinnamon Buns.
Irony is that my not so young son is coming back home in two days time. Hoping to see the same twinkle in his eyes.
Note : You can easily double the recipe.