Prepare this Chocolate Oats Peanut butter squares within 20 minutes and see your kid’s as well as rest of the family gobble up this breakfast in no time and giving you a tight hug afterwards.
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Yield / Serves
Chopped milk and dark chocolate compound - 1/2 cup
Plain Oats - 1/2 cup
Peanut butter - 1/4 th cup
Milkmaid condensed milk - 1/4 th cup
Chopped toasted Almonds - 1 tbsp
Plain butter - 1 tsp
Take a 6" square pan lightly grease with butter and keep aside.
Take a pan and heat it. Lightly toast the oats for 5 minutes and keep aside.
Then take a microwave proof bowl.
Put the chopped milk and dark chocolate compound and peanut butter in it and microwave for 1 minute.
Then remove and mix well.
Then add the toasted oats and Milkmaid and mix well.
Microwave in high for 1 minutes.
Remove and mix well.
Then carefully pour into the square pan and slightly tap the pan to level the mixture.
Then spread the chopped almonds and press slightly .
Then keep aside to cool completely.
Then cut into square pieces and place in a serving plate.
- This breakfast is very filling. Only one of the chocolate oats peanut butter square will keep you full till lunch time.
- The chocolate oats peanut butter square recipe adopted from Late Chef Tarla Dalal. I made some slight changes.
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