Chocolate Madeleine

4 from 1 vote

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Madeleines are very small sponge cakes with a distinctive shell-like shape. Here it is made healthy, by replacing the maida by cocoa powder, almond meal, and whole wheat flour.They are eggless too.
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Served AsSnacks
CuisineDesserts, French
Recipe Taste Sweet
Servings 5
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Ingredients
  

  • 1 tbsp Cornflour
  • 3 tbsp Water
  • teaspoon Vanilla Essence
  • ¼ teaspoon Almond Essence
  • ½ cup Brown Sugar
  • 2 tbsp Almond Meal
  • 3 tbsp Whole Wheat Flour
  • 1 tbsp Cocoa Powder
  • pinch Baking Powder
  • ¼ cup Unsalted Butter
  • Icing Sugar for dusting
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Instructions
 

  • Preheat oven to 180 degrees. Lightly grease the Madeleine cookie mould.
  • In a bowl whisk cornflour and water until a smooth mixture. Add vanilla and almond essence and mix. Add sugar and whisk. Stir in almond meal, cocoa powder, whole wheat flour, baking powder till well combined.
  • Add melted butter and mix until smooth batter if formed. Drop the batter into each mould.
  • Bake for 10-12 minutes. Cool it and then unmould it.
  • Place on the plate with shell side up. Dust with icing sugar. Serve with a warm cuppa of coffee/ tea.

Please appreciate the author by voting!

4 from 1 vote

Recipe Nutrition

Calories: 204 kcal | Carbohydrates: 27 g | Protein: 1 g | Fat: 11 g | Saturated Fat: 6 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 24 mg | Sodium: 8 mg | Potassium: 63 mg | Fiber: 1 g | Sugar: 22 g | Vitamin A: 284 IU | Calcium: 30 mg | Iron: 1 mg
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