Chocolate Madeleine
About Chocolate Madeleine
Madeleines are very small sponge cakes with a distinctive shell-like shape. Here it is made healthy, by replacing the maida by cocoa powder, almond meal, and whole wheat flour.They are eggless too.
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Recipe Time & More
Ingredients
- 1 tbsp Corn Flour
- 3 tbsp Water
- tsp Vanilla Essence
- ¼ tsp Almond Essence
- ½ cup Brown Sugar
- 2 tbsp Almond Meal
- 3 tbsp Whole Wheat Flour
- 1 tbsp Cocoa Powder
- pinch Baking Powder
- ¼ cup Unsalted Butter
- Icing Sugar (for dusting)
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Instructions
- Preheat oven to 180 degrees. Lightly grease the Madeleine cookie mould.
- In a bowl whisk cornflour and water until a smooth mixture. Add vanilla and almond essence and mix. Add sugar and whisk. Stir in almond meal, cocoa powder, whole wheat flour, baking powder till well combined.
- Add melted butter and mix until smooth batter if formed. Drop the batter into each mould.
- Bake for 10-12 minutes. Cool it and then unmould it.
- Place on the plate with shell side up. Dust with icing sugar. Serve with a warm cuppa of coffee/ tea.
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Recipe Nutrition
Calories: 204kcal | Carbohydrates: 27g | Protein: 1g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 8mg | Potassium: 63mg | Fiber: 1g | Sugar: 22g | Vitamin A: 284IU | Calcium: 30mg | Iron: 1mg
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Harmeet Kaur
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I’m excited to make this at home!
This looks divine! Can’t wait to make it.
This looks so inviting! I’m eager to try it.
This looks incredible! Thank you.