Chocolate Madeleine
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Madeleines are very small sponge cakes with a distinctive shell-like shape. Here it is made healthy, by replacing the maida by cocoa powder, almond meal, and whole wheat flour.They are eggless too.
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Ingredients
- 1 tbsp Cornflour
- 3 tbsp Water
- teaspoon Vanilla Essence
- ¼ teaspoon Almond Essence
- ½ cup Brown Sugar
- 2 tbsp Almond Meal
- 3 tbsp Whole Wheat Flour
- 1 tbsp Cocoa Powder
- pinch Baking Powder
- ¼ cup Unsalted Butter
- Icing Sugar for dusting
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Instructions
- Preheat oven to 180 degrees. Lightly grease the Madeleine cookie mould.
- In a bowl whisk cornflour and water until a smooth mixture. Add vanilla and almond essence and mix. Add sugar and whisk. Stir in almond meal, cocoa powder, whole wheat flour, baking powder till well combined.
- Add melted butter and mix until smooth batter if formed. Drop the batter into each mould.
- Bake for 10-12 minutes. Cool it and then unmould it.
- Place on the plate with shell side up. Dust with icing sugar. Serve with a warm cuppa of coffee/ tea.
Recipe Nutrition
Calories: 204 kcal | Carbohydrates: 27 g | Protein: 1 g | Fat: 11 g | Saturated Fat: 6 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 24 mg | Sodium: 8 mg | Potassium: 63 mg | Fiber: 1 g | Sugar: 22 g | Vitamin A: 284 IU | Calcium: 30 mg | Iron: 1 mg
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