Chocolate Madeleine

Chocolate Madeleine - Plattershare - Recipes, food stories and food lovers
Madeleines are very small sponge cakes with a distinctive shell-like shape. Here it is made healthy, by replacing the maida by cocoa powder, almond meal, and whole wheat flour.They are eggless too.
4 from 1 vote
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Prep Time30 minutes
Cook Time12 minutes
Total Time42 minutes
Served As: Snacks
Recipe Cuisine Type: Desserts, French
Recipe Taste: Sweet
Calories 204 kcal
Servings 5


  • 1 tbsp Corn Flour
  • 3 tbsp Water
  • tsp Vanilla Essence
  • ¼ tsp Almond Essence
  • ½ cup Brown Sugar
  • 2 tbsp Almond Meal
  • 3 tbsp Whole Wheat Flour
  • 1 tbsp Cocoa Powder
  • pinch Baking Powder
  • ¼ cup Unsalted Butter
  • Icing Sugar for dusting


  • Preheat oven to 180 degrees. Lightly grease the Madeleine cookie mould.
  • In a bowl whisk cornflour and water until a smooth mixture. Add vanilla and almond essence and mix. Add sugar and whisk. Stir in almond meal, cocoa powder, whole wheat flour, baking powder till well combined.
  • Add melted butter and mix until smooth batter if formed. Drop the batter into each mould.
  • Bake for 10-12 minutes. Cool it and then unmould it.
  • Place on the plate with shell side up. Dust with icing sugar. Serve with a warm cuppa of coffee/ tea.

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4 from 1 vote

Recipe Nutrition

Calories: 204kcal | Carbohydrates: 27g | Protein: 1g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 8mg | Potassium: 63mg | Fiber: 1g | Sugar: 22g | Vitamin A: 284IU | Calcium: 30mg | Iron: 1mg

Harmeet Kaur
Harmeet Kaur

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