Chocolate Ice Cream
Ingredients
- 200 gm Condensed Milk
- 1/4 cup Cocoa Powder unsweetened
- 1/2 cup Full Cream or milk milk
- 1 cup Whipped Cream before whipping
- 1/2 tsp Vanilla Essence
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Instructions
- Mix cocoa powder in 1/4 cup milk and make the paste.
- Take a heavy bottom pan, heat milkmaid, add cocoa powder paste and milk, mix it well.
- Whipped cream till soft peaks forms with electric beater and mix in the prepared mixture, add essence, beat again for few seconds.
- Now pour the mixture into ice cream mould, cover it and set in the freezer for 6 hours or till ice cream is ready.
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Binny Kalra
5 Comments
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Such a delicious dish! Thank you.
This is so tempting! Can’t wait to cook it.
Yummyyy
This is so tempting! Can’t wait to cook it.
Such a scrumptious dish! Thank you.