Post a Recipe
Post a Food Story
Contact Us
5 Votes

Chocolate Flavoured Swiss Roll

Chocolate Flavoured Swiss Roll
Chocolate Flavoured Swiss Roll
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Snacks

About this recipe

Swiss roll is an easy, quick and tasty snack recipe for kids and is made with biscuits, coconut, chocolate syrup, butter and sugar. It is a no bake and no cooking recipe and only needs to be refrigerated for 2 hours. Swiss roll is an ideal recipe for any birthday party or any get together party where not only the kids even the elders will relish this snack. Try this light, chocolate and coconut flavoured swiss roll and enjoy with your family!!

Ingredients for Chocolate Flavoured Swiss Roll

  • Parle or marie biscuits – 250 gms
  • Chocolate sauce or syrup – 4 tablespoons
  • Instant coffee powder – 1/2 teaspoon
  • Cocoa powder – 2 teaspoons (optional)
  • Butter – 2 tablespoons
  • Milk – 2 to 3 tablespoons or as required
  • Butter paper or aluminium foil to roll
  • FOR THE FILLING Dessicated coconut – 1/2 cup Powdered sugar – 1/2 cup Vanilla essence – 1/2 teaspoon

How to cook Chocolate Flavoured Swiss Roll

  1. HOW TO MAKE OR PREPARE NO BAKE CHOCOLATE FLAVOURED SWISS ROLL RECIPE Break the biscuits into two pieces and grind them into a fine powder.
  2. Take them out in a bowl. To this add chocolate syrup, coffee powder, cocoa powder, butter and 1-2 tablespoons of milk and knead them to a soft dough. The dough should be neither too soft nor too hard, just enough to roll it easily.
  3. In a separate bowl, add dessicated coconut, powdered sugar, vanilla essence and few drops of milk. Mix it well and keep it aside for filling/stuffing.
  4. Grease the butter paper with little butter smeared on all the sides. Roll the chocolate dough to a rectangular shape with the help of a rolling pin.
  5. Adjust the breaks on the sides of the dough with your palm and roll to a nice rectangular shape. Add the coconut mixture and spread it evenly to all the sides.
  6. Now press the coconut mixture gently with your hand so that it gets stuck to the chocolate dough. Roll with the help of the butter paper to a tight log shape.
  7. Refrigerate the swiss roll in the freezer for 2 hours. After 2 hours, cut them into round shapes and serve chilled.
  8. NOTES/TIPS Cocoa powder is optional. If you are adding chocolate syrup that is enough. Once prepared, store the swiss rolls in an airtight container to avoid from become too soft.
Contests & Campaigns

Win Prizes. Click for details

Ask a question, give feedback or compliment Charus Cuisine