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Chocolate Dipped Eggless Coconut Macaroons With Cardamom Flavour

Chocolate Dipped Eggless Coconut Macaroons With Cardamom Flavour
Chocolate Dipped Eggless Coconut Macaroons With Cardamom Flavour
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeDesserts, Italian
  • Good for Snacks
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Ingredients & Quantity
  • Sweetened Shredded Coconut – 1 cup
  • Condensed Milk – 5-6 tbsp
  • Green Cardamom Powder – 1/2 tsp
  • Semi-sweet chocolate - 1/2 to 1 cup (cut into small pieces)
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How to cook?
  1. Preheat the oven to 350 °F
  2. In a bowl add condensed milk, shredded coconut, cardamom powder and mix well.
  3. After mixed everything take 1 tbsp of batter and place it in the greased and dusted baking tray.
  4. Bake for 15 - 20 mins or until the macaroons start to turn brown.
  5. Once they are done remove it from oven and cool it for 10-15 mins.
  6. In a heat safe bowl add chocolate and place it on a pot of boiling water. Stir it till the chocolate gets smooth and glossy
  7. Dip the macaroons in the chocolate and place them back onto the plate. Refrigerate macaroons for 30-40 mins.
  8. Tip – If the batter is watery so you can add semolina into it. You can also add ½ tsp vanilla extract if you don’t want to add cardamom powder. 
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Naah! Not that fond of food