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Chocolate Cheese Cake

Dedicated To My Family
Chocolate Cheese Cake
Chocolate Cheese Cake
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeDesserts
  • Good for Brunch
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About this recipe

It can be prepared instantly, no need to bake, tasty and yummy.

Ingredients for Chocolate Cheese Cake

  • Digestive biscuits 200gm
  • Condensed milk or Butter 60gm
  • Dark chocolate 50gm
  • Milk compound chocolate 50gm
  • Cream cheese 200gm
  • Milk 1tbsp
  • Cocoa pwd 5gm
  • Whipped cream 1 1/2 cup
  • Cocoa pwd and chocolate for garnish

How to cook Chocolate Cheese Cake

  1. Crush the biscuits and add melted butter or condensed milk to it , mix well and add it to a spring form pan and create a proper base and refrigerate it .
  2. Melt both the chocolates in a bowl with the double boiler method .
  3. To melted chocolate add cream cheese and whisk it together, now add condensed milk , cocoa pwd and milk and whisk it again .
  4. Pour this mixture over the biscuit base and spread evenly.
  5. Refrigerate the cake.
  6. Now take some whipped cream. Add 1 tsp cocoa pwd, mix well and transfer it to piping bag .
  7. Once the cake is set, get it out of mold, spread a layer of whipped cream and make swirls on the edges.
  8. Dust some cocoa pwd and garnish with chocolate shavings and design.
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