Choco Kulfi
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Ingredients
- Milk powder
- cream
- Powdered Sugar
- corn flour
- crushed bazaar and cashew nut
- Choco powder
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Instructions
- Make a batter with corn flour, sugar powder, Kaiser, crushed badaam and cashew nut. Let it cool and pour in container and freeze for eight hours. Melt Choco powder in a double boiler. Now demold kulfi and dip in melted chocolate. Again keep freeze.
- Serve after one hour
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