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Chintakaya Pachadi / Raw Tamarind Pachadi

Chintakaya Pachadi / Raw Tamarind Pachadi
Chintakaya Pachadi / Raw Tamarind Pachadi
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeAndhra
  • Good for breakfast
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About this Recipe

Chintakaya Pachadi is a tangy chutney prepared using raw tender Tamarind / fresh Tamarind, which is very famous in Andhra and Telangana state.

Ingredients & Quantity
  • 1 Cup Raw Tamarind ( Tender ), chopped
  • 3 Big green chillies
  • 10 Garlic pods
  • 1 Tsp Jeera
  • Handful of Coriander leaves
  • Salt to taste
  • 1Tbsp Oil
  • For Thalimpu / Seasoning :
  • 2 Tsp Oil
  • 1/2 Tsp Mustard seeds
  • 1 Tsp Urad dal
  • 2 Red chillies
  • A pinch of Hing
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How to cook?
  1. Wash the Raw tamarind nicely and boil it in a bowl of water for 5 minutes in a medium flame.
  2. Remove from the flame and keep aside.
  3. Heat oil in a pan and add the garlic pods, saute it for 2 minutes.
  4. Add the green chillies followed by Jeera, coriander leaves and boiled raw tamarind pieces.
  5. Saute it for 5 minutes and remove from the flame.
  6. Cool and grind into fine paste by adding required amount of salt and water.
  7. Meanwhile, heat oil in a small pan and add mustard seeds.
  8. Once it starts spluttering, add urad dal followed by red chillies and hing.
  9. Fry and add it to the ground Chutney / Pachadi.
  10. Serve with hot rice or Curd rice.
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