Chinese Chicken And Rice Soup

Chinese Chicken And Rice Soup - Plattershare - Recipes, food stories and food lovers
A Chicken and Rice Soup made by cooking chicken pieces in the broth which yields a beautiful savoury and golden soup. So if you are looking for healthy soup so this is the best recipe. The super easy yet heartwarming soup.
4 from 1 vote
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Dinner, Lunch, Soup
Recipe Cuisine Type: Chinese, Soups
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 1/2 cup Rice
  • 2 cup Chicken Stock
  • 250 gm Chicken cut into small pieces
  • 1 Spring Onion chopped
  • 1-2 tsp Salt or as per taste
  • 1/2 tsp Black Pepper Powder
  • 1 tbsp Oil


  • Soak rice for 2hours and after that drain extra water. Grind 1/2 soaked rice into fine paste. I m not going to use cornstarch.
  • Heat oil in deep pan add spring onion and saute it for 2minutes on low flame.
  • Add chicken pieces and cook for 5minutes on medium flame or till it done.
  • Add salt and black pepper powder, mix it well.
  • Add soaked rice and rice paste which prepared earlier, saute for minute.
  • Add chicken stock in it. Cover the lid and cook till rice done. Do not over cook.
  • Chicken and rice soup is ready to serve. Serve this hot in soup bowl.
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4 from 1 vote

Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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