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Chilli Paneer

Dedicated To To my husband
Chilli Paneer
Chilli Paneer
  • Prep time
  • Cooking time
  • Serves5 Person(s)
  • CategoryVeg
  • Cuisine TypeChinese
  • Good for Snacks
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About this recipe

Chilly paneer is famous info Chinese recipe eat it as a starter or snacks

Ingredients for Chilli Paneer

  • Paneer cubes-250g
  • Red chilly paste -2tsp
  • Cornstarch -2table spoon
  • Maida -2 table spoon
  • Salt to taste
  • Tomato sauce -2tsp
  • Vinger -1tsp
  • Soya sauce -1tsp
  • Green chilly -chopped
  • Garlic -chopped
  • Red green bell pepper -chopped
  • Onion two -cut into cubes
  • Sugar -pinch
  • Oil -for frying

How to cook Chilli Paneer

  1. Add cornflour maida salt and water mix it well to make a smooth paste
  2. Dip the paneer cubes in the batter and coat them well and deep fry the paneer
  3. Heat oil in a pan add Ginger green chilly and sauté it now add onion red and green bell pepper and stir fry for a min
  4. Add tomato sauce Red chilly paste soya sauce to the vegetables and mix it well
  5. Add little bit water and let it be boil Now add salt vinger and fried paneer pieces and cook for one min Garnish with green onion

Notes

It's taste so good if you can add red colour  then add it in the batter  cook in high flame 

  • Tastes:  Spicy |
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