Chili Pasta Espresso

Chili Pasta Espresso - Plattershare - Recipes, food stories and food lovers
Recipe Category: Vegetarian
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About Chili Pasta Espresso

Chili Pasta Espresso is a bold fusion dish that combines the heat of chili with the rich flavor of espresso.
Pasta is tossed in a spicy chili-infused sauce, balanced with the deep, slightly bitter notes of espresso, creating a unique and exciting flavor combination.
This adventurous dish is perfect for those who love to experiment with contrasting tastes, offering a savory, spicy, and aromatic experience.
4.34 from 6 votes
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Recipe Time & More

Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Recipe TasteSaltyTangy
Calories - 449 kcal
Servings - 2

Ingredients
 

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Instructions
 

  • Heat oil in a kadhai and add chopped onions. Saute until it become translucent.
  • Now add ginger & garlic paste, cubed bell peppers and mix well. Saute it for 6-8 minutes.
  • Add green chillies, red chili sauce, vinegar, soy sauce, salt, sugar and 1-2 tbsp water. Mix well and cook it for 2-3 minutes.
  • Once it is done, add boiled pasta. Mix it and saute it for 2-3 minutes.
  • Serve hot.
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4.34 from 6 votes

Recipe Nutrition

Calories: 449kcal (22%) | Carbohydrates: 91g (30%) | Protein: 17g (34%) | Fat: 3g (5%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2472mg (107%) | Potassium: 801mg (23%) | Fiber: 10g (42%) | Sugar: 16g (18%) | Vitamin A: 4221IU (84%) | Vitamin C: 258mg (313%) | Calcium: 60mg (6%) | Iron: 3mg (17%)

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Aarti Sharma
Aarti Sharma

6 Comments

4.34 from 6 votes

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