Chili Pasta Espresso
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Ingredients
- Boiled Pasta : 3 Cups
- Green Bell Pepper : 2 Cut into very small cubes
- Red Bell Pepper : 1 Cut into very small cubes
- Orange Bell Pepper : 1 Cut into very small cubes
- Onion : 1 chopped
- Green Chillies : 2 finely chopped
- Red Chili Sauce : 3/4 tbsp increase the quantity, if you want more spicy
- Soy Sauce : 2 tbsp
- Salt
- Ginger & Garlic Paste : 1/2 tsp
- Vinegar : 1 tbsp
- Sugar : 2 pinch
- Olive Oil : 1 tbsp
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Instructions
- Heat oil in a kadhai and add chopped onions. Saute until it become translucent.
- Now add ginger & garlic paste, cubed bell peppers and mix well. Saute it for 6-8 minutes.
- Add green chillies, red chili sauce, vinegar, soy sauce, salt, sugar and 1-2 tbsp water. Mix well and cook it for 2-3 minutes.
- Once it is done, add boiled pasta. Mix it and saute it for 2-3 minutes.
- Serve hot.
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Like chinese pasta!