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4.5
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Chili Paneer

Chili Paneer
  • Prep time
  • Cooking time
  • Serves3 Person(s)
  • CategoryVeg
  • Cuisine TypeChinese, Indian
  • Good for Brunch , Lunch , Snacks , Dinner
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Description

Chili Paneer Chili Paneer the most wanted popular dish served in restaurants is normally loved by everyone,specially the Paneer Lovers.We all like restaurant served Indo Chinese dishes,but i normally try to avoid eating them out due to MSG and some pungent sauces. This chili paneer is having a sweet,tangy and little spicy flavor.You can enjoy your chili paneer with fried rice or with simple roti also. The texture of the gravy is neither too thick nor too liquidy. A perfect balanced taste to enjoy it at your home with very few ingredients which are easily available at your place. The semi fried capsicum and the crunch of onions is so yummy,that i have made this twice for my family and they really loved it. Its a quick dish that you can enjoy it on your lazy special Sundays also.But i normally make this once twice in a week and my family never gets bore from relishing this.So here goes the pleasant recipe of Chili Paneer-

Ingredients & Quantity
  • 2 big sized onions(roughly cut in square shape)
  • 3 medium sized tomatoes(roughly chopped)
  • 2 medium sized capsicum(roughly cut in square shape)
  • 200 grams paneer (cut in big square cubes)
  • 2 tbsp tomato ketchup
  • 2 tbsp chili garlic sauce
  • 1 tsp cumin seeds
  • 1/2 pod garlic cloves(finely chopped
  • 1 to 2 green chilies(chopped)
  • 1/2 tsp sugar
  • 1 tsp red chili powder(optional)
  • Salt as per taste
  • 1/2 tsp black pepper powder
  • 1 tsp dry mango powder(you can use vinegar also)
  • 1/2 tsp turmeric powder
  • 1 tbsp Green coriander leaves for flavor
  • 2 tbsp refined oil
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How to cook?
  1. Take a wok add oil heat it up and add cumin seeds in it. Now add garlic,green chilies,capsicum and onions in the wok. Saute them for 2 to 3 minutes not more than that.
  2. Chili Paneer
  3. Now add chili garlic sauce and tomato ketchup and mix it well. Add sugar,turmeric powder and red chili powder. Stir it for 2 more minutes.
  4. Chili Paneer
  5. After this add tomatoes and mix them well. Add salt as per your taste Now when you will notice that the tomatoes has turned soft add dry mango powder.
  6. Add green coriander leaves and paneer cubes in the masala. Lastly sprinkle pepper powder and again give a gentle mix. Your Chili Paneer is ready to enjoy.
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