Chicken Tikka Kebab

4.70 from 3 votes

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Spicy kebab - king of Tandoor
Prep Time 2 hours
Cook Time 40 minutes
Total Time 2 hours 40 minutes
Served AsSnacks
CuisineMughlai
Recipe Taste Spicy
Servings 3
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Ingredients
  

  • 300 gm Chicken boneless, cubes
  • 1 tablespoon Coriander powder
  • 1 tablespoon Cumin powder
  • 1/2 tablespoon Garam masala powder
  • 1 tablespoon Ginger garlic paste
  • 1 tablespoon Chili powder
  • 2 tablespoon Lemon juice
  • Salt as per taste
  • 100 gm Hung curd
  • Oil for brushing
  • 2 tablespoon Mustard oil
  • 1 tablespoon Kashmiri red chili powder
  • 1/2 cup Coriander chopped
  • 1 Onion rings, to serve
  • 2-3 teaspoon Chat masala as per taste
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Instructions
 

  • Cut the chicken into small cubes, wash nicely and dry it completely.
  • Mix lemon juice and spices with yogurt. Mix the chicken and marinade for about 1 hour in the refrigerator.
  • For the second marination, add 2 tbsp mustard oil and mix well. Keep aside for 1 hour.
  • Put the chicken onto the skewers. Brush a little oil and cook in an oven at 180 degree for 25-30 minutes.
  • Remove and serve hot sprinkled with chat masala, chopped coriander and onions.

Please appreciate the author by voting!

4.70 from 3 votes

Recipe Nutrition

Calories: 274 kcal | Carbohydrates: 16 g | Protein: 13 g | Fat: 18 g | Saturated Fat: 3 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 9 g | Trans Fat: 0.05 g | Cholesterol: 37 mg | Sodium: 150 mg | Potassium: 394 mg | Fiber: 4 g | Sugar: 9 g | Vitamin A: 1859 IU | Vitamin C: 9 mg | Calcium: 115 mg | Iron: 3 mg
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